My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
Make and share this Impossible Bacon and Tomato Pie recipe from Food.com.
Author: Mrs. Hughes
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my...
Author: ROV Chef
Make and share this Braised Country Style Ribs recipe from Food.com.
Author: swirlycinnacakes
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard...
Author: SarasotaCook
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Author: lets.eat
I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.
Author: AZPARZYCH
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Author: Ken from CA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the...
Author: Amanda
These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!
Author: TGirl
This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...
Author: Lisa Cheng Smith
Mirlitons are plentiful in Louisiana around November, so this is a great side dish for Thanksgiving. This is a family recipe from a friend of mine from New Orleans. Shrimp can be substituted for the ham...
Author: Melissa Spangler
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
The meat just fell apart. It was so good!
Author: _Happy_Cook_
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the...
Author: MKLADY
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Author: Judy in Delaware
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size...
Author: Molly53
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Author: TRIBOYS
Maybe this is how "white pizza" got its start? Alsace is a former province in NE France in the mountains. This tart is a hardy meal in itself; (and probably where comfort food got its name) :) Easy and...
Author: Gingerbee
This is a traditional "Manje Kreyol" recipe which means it is part of the Haitian Creole culture.Extremely popular as a street food offered during holidays and celebrations.
Author: Member 610488
This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New Best Recipe'. Enjoy!
Author: tigerduck
Make and share this Roasted Pork Tenderloin With Cajun Cornbread Stuffing recipe from Food.com.
Author: Food.com
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower...
Author: hodgemo2
You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.
Author: Kim127
From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use...
Author: Baz231
Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.
Author: Bibi
The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully...
Author: yogiclarebear
From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.
Author: Irmgard
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Author: Lazarus
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Author: Rhoda Boone
An easy-to-make cornbread dressing that has become a tradition at our holiday table. Great with turkey, ham, goose, or duck.
Author: Mark H.
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Author: Theresa Thunderbird
I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as...
Author: Kelly A
Make and share this Green Chile Pork Chops recipe from Food.com.
Author: Engrossed
An aromatic sofrito flavors the pork chops. The sofrito then becomes the base for a tasty pasta sauce. The chops are served with pasta, the sauce and a robust green vegetable such as spinach or escarole....
Author: Chopin Liszt