This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve...
Author: Mary Alice Zurbach
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.
Author: NELady
These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of polenta for a surprisingly tasty entree. The sauteed...
Author: ninja
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon......
Author: Kittencalrecipezazz
All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.
Author: Soup Loving Nicole
Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss....
Author: SusieQusie
I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
Author: Jamie Oliver
From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use...
Author: Baz231
In his Las Vegas restaurant, The Nine Fine Englishmen, Kevin Dundon serves this Guinness glaze in a dish mixed with olive oil for dipping bread into instead of butter. Pork loin cooked with this glaze...
Author: bluemoon downunder
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Author: Angela Dimayuga
This is a quintessential Haitian dish and so delicious. Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Preparation does not include marinating...
Author: MarraMamba
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.
Author: Katemeri
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Author: JOYCE
Make and share this Impossible Bacon and Tomato Pie recipe from Food.com.
Author: Mrs. Hughes
We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients...
Author: happynana
This is a yummy potato salad. I found this in a community cookbook and gave it a try. I'm always looking for new potato salad recipes to try to make.
Author: southern chef in lo
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Author: SpoonForkBacon
Make and share this Italian Sausages Skewers recipe from Food.com.
Author: Boomette
Another Magic Box recipe. This can also be used in your regular oven in is very tasty. Cook time has been omitted since that will depend on what cut of meat you are using.
Author: Redneck Epicurean
A hearty mixture of veggies and sage sausage in a slow cooker.
Author: MAGGIEMAY84
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Author: DailyInspiration
These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.
Author: down south cook
We ate in Carmine's restaurant recently and ordered this Rigatoni. They gave us a recipe card for the recipe and I thought I would share it as it was so good.
Author: Prrs4me
Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.
Author: Fioa
This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely worthwhile!
Author: Mely Martínez
Author: Skye Gyngell
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
Author: Dine Dish
Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2...
Author: brandon
This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.
Author: Dugyb
These tasty ribs are easy to prepare, and make an attractive presentation with their shiny dark mahogany finish. Ask your butcher to cut the ribs in half, lengthwise, for more easily handled portions....
Author: GREG IN SAN DIEGO
Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
Author: Gatorbek
An easy Wine-Braised Pork Loin recipe
Pork medallions quickly sauteed and served with a delicious and easy Port and dried cherry sauce. Revised from a recipe that didn't have enough of the delicious sauce.
Author: DJM70
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or...
Author: Olha7397
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly...
Author: kiwidutch
Make and share this Southern Home Cooked Pole Beans recipe from Food.com.
Author: The Range Rover
Posted in response to a request. This sounds great! Pork with a stuffing of apricots, dates and pecans and a bourbon cream sauce. YUMMY!!
Author: Kimke
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Mango, pineapple and onion make a fresh and fruity topping for these easy pork chops. For extra flavor, add cilantro to the salsa. TIP: Vidalia and other sweet onions are mild-flavored onions that are...
Author: ElizabethKnicely
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm...
Author: HeidiSue
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Author: Galley Wench
Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.
Author: Kathy