The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon....
Author: DrGaellon
Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.
Author: Annacia
No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe.
Author: Member 610488
Any German can tell you that wurst and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international inclination to make the case for kielbasa with...
Author: Seattle Food Geek
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or...
Author: Olha7397
Make and share this Pork Chops With Horseradish-Maple Glaze recipe from Food.com.
Author: Charmie777
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Author: hungrykitten
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Author: Rhoda Boone
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays and special family celebrations. Stuffing is...
Author: TinaPharmD
This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any...
Author: teresas
In his Las Vegas restaurant, The Nine Fine Englishmen, Kevin Dundon serves this Guinness glaze in a dish mixed with olive oil for dipping bread into instead of butter. Pork loin cooked with this glaze...
Author: bluemoon downunder
Make and share this Maple Syrup Pork Chops recipe from Food.com.
Author: Sassy in da South
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Author: Theresa Thunderbird
Pork medallions quickly sauteed and served with a delicious and easy Port and dried cherry sauce. Revised from a recipe that didn't have enough of the delicious sauce.
Author: DJM70
A delicious one dish meal. It's hearty, satisfying and super easy to prepare.
Author: Peggy Smith
Mango, pineapple and onion make a fresh and fruity topping for these easy pork chops. For extra flavor, add cilantro to the salsa. TIP: Vidalia and other sweet onions are mild-flavored onions that are...
Author: ElizabethKnicely
Author: Jeanne Silvestri
Make and share this Italian Style Pork Chops recipe from Food.com.
Author: weekend cooker
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency...
Author: LaLa Lola
I got this recipe out of Martha Stewart Living magazine, and have made it a number of times. The pork comes out so juicy and tender, no matter what kind of chops I use. To be truthful, I only use the marinade,...
Author: MailbagMary
This delicious recipe is actually a combination of three different recipes, with a unique cooking method to keep the loin juicy. When my husband bought a 12 pound pork loin (because it was "on sale"),...
Author: Kibbie
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly...
Author: kiwidutch
Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
Author: Gatorbek
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm...
Author: HeidiSue
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I...
Author: Ms B.
Make and share this Buta Dofu - Pork With Tofu recipe from Food.com.
Author: Chicagopm
This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.
Author: Dugyb
Make and share this Grilled Bacon-Wrapped Stuffed Hot Dogs recipe from Food.com.
Author: gailanng
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Author: Margie Parks
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Author: ratherbeswimmin
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender. The key here is making them nice and small....
Author: Chef John
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
Author: Dine Dish
Author: Jamie Deen
I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.
Author: Montana-GemBob
Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.
Author: Kathy
I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.
Author: Chippy
Don't confuse this pork tenderloin with a pork loin roast, as they are 2 different cuts of meat. A pork tenderloin is smaller than a pork loin roast. For those of you who shop at Costco, the pork tenderloins...
Author: Alan Leonetti
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Author: Scotty
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Author: Galley Wench
The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to...
Author: chef blade
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Author: USA WEEKEND Pam Anderson
Delicious pork meatballs with a lovely combination of spices like only the French can create. Serve over mashed potatoes or egg noodles. Originally published in Canadian Living magazine.
Author: Irmgard
Author: Chuck Williams