CHERRY COLA GLAZED SPARE RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.
- Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.
- While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.
- Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.
- For Outdoor Grill:
- Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Got this from Epicurious. Make sure to use flat soda. Let the soda stand at room temperature for at least 4 hours or overnight, this is important because you will need to boil the soda. The sauce can be prepared ahead of time (up to one week), cover and refrigerate. Bring to room temperature before using. The ribs can also be prepared up to the baking step one day ahead, keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing with adding sauce. For the Dijon mustard with horseradish, since I couldn't find any, I just add about a teaspoon or two of horseradish to the Dijon mustard. If you can't barbecue the ribs on the last step, just broil them in the oven until the sauce has caramelized.
Provided by JMigs0
Categories Pork
Time 7h
Yield 6 12 servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil flat cherry soda in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, takes about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and then simmer and stir occasionally until mixture is reduced to 2 1/2 cups, about 35 minutes. Transfer this glaze to a large bowl for coating ribs, or if making ahead, transfer to a seal-able container.
- Position oven racks in top and bottom thirds of oven, preheat to 325 degrees F. Sprinkle and rub ribs with salt and pepper. Wrap each rib rack tightly in foil, into a sealed packet. Divide foil packets between 2 rimmed baking sheets. Bake one set on top and the other on the bottom rack of oven until ribs are very tender, switching positions of baking sheets after one hour, half way through. Bake for another hour. Cool ribs slightly until you can handle the foil, pour off any fat.
- Prepare barbecue (medium-low heat). Cut each rib between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
Nutrition Facts : Calories 1954.7, Fat 129.5, SaturatedFat 49, Cholesterol 427.5, Sodium 1024.9, Carbohydrate 95.7, Fiber 1.2, Sugar 72.3, Protein 95.2
CHERRY COLA GLAZED RIBS
Provided by Food Network
Categories dessert
Time P1DT2h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the brine: Combine water, beer, brown sugar, salt, and lemon juice in large mixing bowl. Stir until salt and sugar dissolve. Pour mixture into plastic bag. Add ribs and seal bag, removing as much air as possible. Refrigerate overnight, turning occasionally.
- For the rub: Combine brown sugar, savory, garlic, paprika and cloves in a small mixing bowl and blend. Remove ribs from refrigerator and from brine. Pat dry with a paper towel. Brush the ribs with mustard to coat evenly. Sprinkle brown sugar mixture over ribs and let stand at room temperature.
- For the glaze: Pour cherry cola in cooking pot over medium-high heat. Cook until cola is reduced to 1 1/2 cups, about 45 minutes. Add jam, mustard, soy sauce, vinegar, and hot pepper sauce into the cooking pot and stir to combine. Reduce heat to medium and simmer until the mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Pour mixture into a bowl and take to grill for glazing.
- Preheat barbecue grill. If using charcoal grill, light briquettes in chimney. If using 3 burner gas grill, light 2 burners on opposite ends and leave middle burner off. If using 2 burner gas grill, light only 1 burner. Take a disposable pan and place it over the unlit burner. If using the charcoal grill place half on each side of the pan. The pan will be used to collect excess.
- Place ribs on rack over aluminum pan, meat side up. Cover grill and cook until ribs are tender and meat pulls away from bone by 1/4-inch, turning and rotating ribs every 1/2 hour. Before rotating brush the glaze generously on each side. Allow to cook for 1 1/2 hours. Remove from grill and serve.
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Provided by CherCher
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
- Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
- Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
- Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil, enclosing completely.
- Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets.
- Prepare barbecue (medium-low heat).
- Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
- Serve, passing reserved glaze separately.
Nutrition Facts : Calories 2851, Fat 187.5, SaturatedFat 70.9, Cholesterol 619.2, Sodium 1515.8, Carbohydrate 143.6, Fiber 1.9, Sugar 108.4, Protein 137.9
More about "grilled spareribs with cherry cola glaze recipes"
GRILLED PORK SPARERIBS WITH ZESTY CHERRY BBQ SAUCE
From cdkitchen.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE | BON …
From bonappetit.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (1)Total Time 2 hrs 25 minsCategory Main DishCalories 1211 per serving
- Place cola in a Dutch oven or large saucepan and boil over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
- Add next 6 ingredients and stir well. Reduce heat to medium and simmer until reduced to 2 1/2 cups, stirring occasionally. This will take about 35 minutes. Remove from heat.
- Season ribs with salt and pepper. Wrap each rack tightly in foil. Divide ribs between 2 baking sheets and place in oven for 2 hours. Let ribs cool slightly.
5000 RECIPES: GRILLED SPARERIBS WITH CHERRY COLA GLAZE
From 50000recipes.blogspot.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | GRILLING RECIPES, RECIPES ...
From pinterest.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GLUTEN FREE CHERRY COLA RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY COLA GLAZED RIBS - SIMPLY SO GOOD
From simplysogood.com
RECIPE FOR GRILLED SPARERIBS WITH CHERRY COLA GLAZE
From hindsjerseyfarm.com
WKIMX: GRILLED SPARERIBS WITH CHERRY COLA GLAZE
From wkimx.blogspot.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE - DETAILED …
From cookeatshare.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | RECIPE | FRUIT JAM RECIPES ...
From pinterest.com.au
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - RECIPE WILD
From recipewild.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | RECIPE | BEST RIBS RECIPE ...
From pinterest.ca
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - RECIPECIRCUS.COM
From recipecircus.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE
From friendseat.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE
From cookingrecipedb.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - UA-CDMA.INFO
From ua-cdma.info
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPES - FOOD RECIPES
From foodzero.blogspot.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPES
From recipesmd.blogspot.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | JULIE KALBAKK JøRGENSEN ...
From copymethat.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | GRILLING RECIPES, RECIPES ...
From pinterest.ca
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | RECIPE - PINTEREST
From pinterest.com
GLAZED SPARERIBS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
GRILLED BEEF RIBS WITH BLACK CHERRY COLA GLAZE - KENNETH TEMPLE
From kennethtemple.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | GRILLING RECIPES, COOKING ...
From pinterest.fr
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPE
From mail.recipegoldmine.com
GRILLED SPARERIBS WITH CHERRY COLA GLAZE | RECIPE | RECIPES, FOOD, …
From pinterest.nz
GRILLED SPARERIBS WITH CHERRY COLA GLAZE RECIPES | ARIA COOKING
From ariacook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love