Steakhouse Mac And Cheese Recipes

FLEMING'S STEAKHOUSE MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
• Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve
• Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minutes.
• Add flour and cook 1 - 2 minute but do not brown.
• Add cream, half and half, kosher salt and white pepper.
• Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minutes Blend cheese into sauce and add cooked pasta.
• Pour pasta and sauce into a large baking dish casserole. Reserve.
• In a saute pan over medium-high heat, add oil. Once the oil is shimmering, add bread crumbs and chipotle chile powder. Stir over medium heat for about a minute. Sprinkle bread crumbs over macaroni and cheese and bake for 20 minutes.

LONGHORN STEAKHOUSE MAC AND CHEESE

Steps:

• Prepare pasta according to the package directions. Heat together in a large saucepan 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux becomes fragrant.
• Add 1/2 cup of half and half and stir until sauce thickens. Add 1/2 cup of half and half when the sauce thickens, and then add final 1 cup of half and half and stir until the sauce becomes thick. Add cheeses to sauce slowly stirring until the cheese is blended. Sprinkle in smoked paprika.
• Mix pasta and sauce, and pour into a 13 x 9-inch baking dish that has been sprayed with non-stick spray. Top macaroni and cheese with crumbled bacon and panko breadcrumbs. Bake at 350 degrees for 20 minutes or until panko breadcrumbs begins to brown.

COPYCAT LONGHORN STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 F. Bring a large pot of water to a boil. Add the pasta.
• Cook the pasta according to the package directions. Drain the pasta and set it aside.
• Meanwhile, in a large sauce pan, add the butter and flour. Melt the butter over medium heat and whisk in the flour to combine.
• Add the half-and-half and whisk over medium heat for about 5 minutes until thickened.
• Add the Gruyère, fontina, cheddar, and parmesan cheeses and stir to combine.
• Continue to stir until all the cheeses are melted in incorporated into the sauce.
• Transfer the drained pasta to a large bowl. Add the sauce and stir to combine.
• Spray a 9x13-inch baking dish with nonstick cooking spray and pour in the pasta.
• Sprinkle the cooked bacon and panko on top and bake for 20 minutes.

LONGHORN STEAKHOUSE MAC & CHEESE RECIPE - (3.8/5)

Steps:

• Preheat the oven to 350°F. Bring a large pot of water to a boil. Add the pasta and cook at a rolling boil until just tender. Drain, rinse under cold water, drain again and set aside in a large bowl. Bring the half and half just to a boil in a heavy saucepan and set aside. Meanwhile, melt the butter in another heavy saucepan. Add the flour, and whisk over low heat for 5 minutes. Do not brown. Remove from the heat. Add the hot liquid to the flour mixture, and whisk well. Add the paprika, season with the salt and pepper, and return the pan to a low heat. Add half of all of the cheeses and stir until combined. Cook over medium heat, whisking constantly, until the mixture thickens; about 5 minutes. Add sauce to the pasta. Toss well to coat completely. Coat a large baking dish/casserole with olive oil, and fill it with half of the sauced pasta. Distribute half of the remaining cheese evenly over the pasta. Repeat layering. Place the dish on a baking sheet, and bake in a preheated oven until hot, lightly browned and bubbly, about 20 to 25 minutes.

STEAKHOUSE MAC AND CHEESE

Steps:

• In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
• Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
• Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
• In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
• Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
• Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
• Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
• Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
• You can add chives as a garnish.

STEAKHOUSE MAC N' CHEESE BAKE

Steps:

• Preheat oven to 350.
• Brown beef over medium heat until juices are evaporated.
• Add next eight ingredients, combine.
• Simmer over low heat for 30 minute, remove bay leaves
• In a 13 x 9 dish layer ingredients as follows: thin layer of sauce, 1/2 of pasta, 1/2 of sauce, 1/2 of cheese, remaining pasta, sauce, top with cheese.
• Spray a 15 inch piece of foil with non-stick spray and cover the dish.
• Bake for 30 minutes.
• Remove foil and bake for an additional 15 minute
• Remove from the oven and let rest for 10 minutes before cutting.
• Cut and serve!
• Enjoy!

RESTAURANT STYLE MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

LONGHORN STEAKHOUSE MAC AND CHEESE

Steps:

• FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.