Taste Of Summer Wraps Recipes
TASTE OF SUMMER WRAPS
I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY!
Provided by Janet2
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon til crisp.
- Set aside.
- Mix together cream cheese, sour cream and ranch dip mix.
- Spread lightly over tortillas.
- (I use about 2T per tortilla).
- Lay spinach leaves over it.
- Place ham slices on as if you were making a burrito.
- Top with tomato and 1-2 pieces of bacon.
- Roll together like a burrito with both ends closed.
- Cut diagonally.
- Serve immediately.
Nutrition Facts : Calories 391.5, Fat 26.5, SaturatedFat 12.3, Cholesterol 60.5, Sodium 889, Carbohydrate 22.3, Fiber 1.8, Sugar 1.4, Protein 16.6
BEACH GOERS' WRAPS
Grill up some sweet ripe pineapple, peach, and mango slices, toss with raspberry vinegar and fresh salad mix for a perfect, summer wrap.
Provided by Dole
Categories Dole
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
- Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
- Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling equally. Fold over one end and wrap sides over filling.
Nutrition Facts : Calories 485 calories, Carbohydrate 61 g, Cholesterol 4.6 mg, Fat 27.1 g, Fiber 5.6 g, Protein 10.1 g, SaturatedFat 4.6 g, Sodium 880.2 mg, Sugar 15.7 g
FLAVORFUL TURKEY WRAPS
My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. , In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat. , Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks.
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 430mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
COBB SALAD WRAP SANDWICHES
These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.
Nutrition Facts : Calories 610 calories, Fat 37g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 33g protein.
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