Parmesan Pudding With Pea Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN PUDDING WITH PEA SAUCE



Parmesan Pudding with Pea Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 1/2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups heavy cream
1 cup plus 2 tablespoons milk
1 1/2 cups Parmesan cheese, finely grated
2 teaspoons coarse salt
3 large egg yolks, lightly beaten
1 large whole egg, lightly beaten
Sweet Pea Sauce
Sauteed Pea Shoots
Vegetable oil spray, for pan

Steps:

  • Heat oven to 325 degrees. Spray a heatproof glass loaf pan (8 1/2-by-4 1/2-by-2 1/2) with vegetable oil spray, line bottom and sides with parchment paper, and set aside.
  • In a medium saucepan over medium heat, melt butter. Add flour, and stir to combine. Cook until a paste forms, making sure mixture does not brown, about 5 minutes.
  • In a medium bowl, combine cream and milk. Add to flour mixture, whisking constantly. Bring to a boil; add cheese and salt. Return mixture to a boil, whisking often.
  • In a large bowl, whisk together egg yolks and whole egg. Remove pan from heat and whisk milk mixture into egg mixture.
  • Strain through a fine-mesh sieve into prepared loaf pan. Make sure the liquid does not touch the top of the pan. Cover with parchment paper and foil. Line a pan large enough to hold the loaf pan with a clean kitchen towel. Fill pan with enough hot water to come 3/4 of the way up the sides of the loaf pan. Transfer to oven and bake for 1 1/2 to 2 hours. The pudding should still jiggle in the middle (the edges may be slightly rounded but not "souffleed").
  • Remove from water bath and let cool to room temperature. Refrigerate overnight.
  • Heat oven to 350 degrees. To serve, unmold the pudding onto a cutting board. Cut into 6 to 8 slices and place each slice on an ovenproof plate. Bake until the pudding is just warm, about 2 to 3 minutes. Pour pea sauce around pudding and garnish with pea shoots.

PEA DIP WITH PARMESAN



Pea Dip With Parmesan image

With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.

Provided by Mark Bittman

Categories     quick, appetizer

Time 10m

Yield At least 8 servings

Number Of Ingredients 9

3 cups peas (frozen are fine; no need to defrost)
About 1 cup stock or water, as needed
3 tablespoons toasted pine nuts, roughly chopped
1 cup freshly grated Parmesan
1/2 teaspoon minced garlic
1/4 cup chopped fresh mint or more to taste
2 tablespoons extra virgin olive oil
Salt
freshly ground black pepper

Steps:

  • Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
  • Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams

PARMESAN PEAS



Parmesan Peas image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 18m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons canola oil
2 large shallots, diced
1 pound fresh frozen English green peas, defrosted
1 cup heavy cream
1/2 cup grated Parmesan
Salt
Freshly ground black pepper
1/4 cup freshly chopped mint leaves, optional

Steps:

  • In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

PARMESAN SNAP PEA PASTA



Parmesan Snap Pea Pasta image

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 30m

Yield 12 servings

Number Of Ingredients 9

1 pound fresh sugar snap peas (about 5 cups), trimmed
1 package (16 ounces) angel hair pasta
5 tablespoons olive oil, divided
1 medium red onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon coarsely ground pepper
1-1/4 cups grated Parmesan cheese, divided

Steps:

  • In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot., In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return to pot. Toss with 3 tablespoons oil., In a large skillet, heat remaining oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through., Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining cheese.

Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 254mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

PASTA WITH SUGAR SNAP PEAS, ASPARAGUS AND PARMESAN



Pasta with Sugar Snap Peas, Asparagus and Parmesan image

Categories     Cheese     Pasta     Vegetable     Bake     Vegetarian     Spring     Sugar Snap Pea     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

1 pound asparagus, trimmed, cut into 1 1/2-inch pieces
1/2 pound bow-tie pasta
1/2 pound sugar snap peas or snow peas, trimmed
3 tablespoons olive oil
1/2 cup fleshly grated Parmesan cheese (about 1 1/2 ounces)
Additional freshly grated Parmesan cheese

Steps:

  • Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain will. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, passing additional cheese separately.

CREAMY PARMESAN PEAS



Creamy Parmesan Peas image

Make and share this Creamy Parmesan Peas recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 12m

Yield 12 serving(s)

Number Of Ingredients 4

2 (16 ounce) bags frozen peas, defrosted
1 cup parmesan cheese
1 cup light sour cream
1/2 teaspoon curry powder

Steps:

  • Mix all.
  • Pour into greased casserole.
  • Bake at 350 until warm. (about 10 minutes).

Nutrition Facts : Calories 120.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 14, Sodium 222.7, Carbohydrate 12, Fiber 3.4, Sugar 3.9, Protein 7.8

PEACHY BREAD PUDDING WITH CARAMEL SAUCE



Peachy Bread Pudding with Caramel Sauce image

This rich and creamy bread pudding is a truly decadent and comforting dessert.

Provided by jowolf2

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

2 cups fresh peaches - peeled, pitted and halved
1 (14 ounce) can sweetened condensed milk
3 eggs, lightly beaten
1 ¼ cups hot water
¼ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups French bread, torn into small pieces
½ cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 tablespoon rum

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  • Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  • While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  • Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 60.9 g, Cholesterol 105.7 mg, Fat 19.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 11.6 g, Sodium 449.5 mg, Sugar 35.9 g

More about "parmesan pudding with pea sauce recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


ONE POT PEA AND BACON PASTA IN MASCARPONE PARMESAN …
one-pot-pea-and-bacon-pasta-in-mascarpone-parmesan image
Instructions. Prepare pasta according to directions in generously salted water. Once cooked, reserve 1 cup pasta water then strain pasta and return to pot. Stir in mascarpone until completely melted followed by Parmesan cheese until …
From carlsbadcravings.com


EASY BRITISH PEASE PUDDING RECIPE - THE SPRUCE EATS
easy-british-pease-pudding-recipe-the-spruce-eats image
2021-12-03 Gather the ingredients. The Spruce. Drain the soaked yellow peas and pour them in a saucepan. The Spruce. Add the onion, carrot, and bay leaves, and cover with cold water. The Spruce. Bring the peas to a boil. Once boiling, …
From thespruceeats.com


NEWFOUNDLAND PEASE PUDDING IN THE POT - STUFFED AT …
newfoundland-pease-pudding-in-the-pot-stuffed-at image
2017-10-24 Sort through the peas before cooking. Remove any shriveled or dirty looking peas. Be on the look-out for small stones. In a strainer, wash and rinse the peas with cold water. Place the peas in a medium large sauce pan …
From stuffedatthegills.ca


PARMESAN PEA SPREAD RECIPE | POPSUGAR FOOD
parmesan-pea-spread-recipe-popsugar-food image
2017-07-02 Directions. In a large saucepan, melt 2 tablespoons of the butter over medium heat. Add the shallot and cook until just soft, 3 to 4 minutes. Add the peas and swirl them around in the butter until ...
From popsugar.com


PARMESAN PUDDING WITH MOREL VINAIGRETTE - TODAY.COM
2008-05-02 To make the pea sauce: place the peas, chicken broth, cream, salt and pepper in a blender and blend until smooth. Place in a small saucepan over very low heat and cook until …
From today.com
Cuisine American
Category Appetizers


SIMPLE SUMMER SPAGHETTI TOSSED IN PEA PESTO - PROPERFOODIE
2018-09-16 Add the oil, chopped onions and garlic then fry until soft. Next pour in the boiling water and add the peas. Bring to the boil and simmer for 2 minutes. Remove from the heat …
From properfoodie.com


LIGHT CREAMY PARMESAN SAUCE - MIA'S CUCINA
2019-04-10 Whisk in flour and cook for about 1 minute. Reducing the heat to low and gradually whisk in the milk. The mixture will become very thick. Continue cooking over low heat and …
From miascucina.com


PEA AND PARMESAN SOUFFLE RECIPE - EVERYDAY FABULOUS FOOD
2014-12-30 Sea salt and freshly ground black pepper. Grease four large ramekins (10-12cm in diameter) or one large 2 pint soufflé dish with a little softened butter and sprinkle with …
From everydayfabulousfood.com


HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
2017-12-21 To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk …
From damndelicious.net


PARMESAN PUDDING WITH BASIL OIL - STORY OF A KITCHEN
Preheat the oven 350 degrees F. Heat a medium pot over medium heat for 1 minute, then add butter. When it foams, whisk in the flour, 1 tablespoon at a time. Cook for 5 minutes, not …
From storyofakitchen.com


CREAMY PEA AND PANCETTA PASTA - SOMETHING SWEET SOMETHING …
2021-08-06 Cook your pasta in boiling salted water according to the packet instructions. Heat the olive oil in a large frying pan. Add the flattened garlic clove and the pancetta cubes to the …
From somethingsweetsomethingsavoury.com


SIMPLE LEMON PASTA WITH PARMESAN AND PEA SHOOTS
2016-06-01 In a large bowl, whisk together lemon zest, lemon juice, olive oil, grated parmesan cheese, and a generous amount of fresh ground pepper. (I like to do this while I’m waiting for …
From lifeasastrawberry.com


PARMESAN PANCETTA BREAD PUDDING - SEASONS AND SUPPERS
2016-01-09 Remove mixture to a large bowl. In a small bowl, whisk together the eggs, milk, 1/2 cup of Parmesan, salt and pepper. Set aside. To the large bowl with the spinach, add the …
From seasonsandsuppers.ca


PARMESAN PANKO SUGAR SNAP PEAS
2016-11-02 Instructions. Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray. Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and …
From melissassouthernstylekitchen.com


PARMESAN PEA PASTA SALAD - TASTY EVER AFTER
2016-06-29 Instructions. Boil pasta according to package directions using salted water and until the pasta is al dente. The last 5 minutes of the pasta's cooking time, throw in the green peas. …
From tastyeverafter.com


CHEF TODD ENGLISH'S RECIPE FOR PARMESAN FLAN WITH SWEET PEA …
Sweet Pea Sauce 1. Reduce cream by half and let it set to room temperature. 2. In a blender, all frozen peas, cover with water and season with salt and pepper. 3. Blend until smooth and …
From starchefs.com


SIMPLE SPAGHETTI WITH PEAS, GARLIC AND PARMESAN
2021-10-18 Cook pasta according to package directions, until al dente. Drain the pasta, reserving 1 ¼ cups pasta water for later use. Coat pasta with 1 tablespoon olive oil and set …
From thehealthyepicurean.com


SWEET PEAS WITH LINGUINE AND PARMESAN - FOODNESS GRACIOUS
Instructions. Heat 1/2 teaspoon olive oil in a pan over a medium-low heat. Add the diced shallot and cook for 1 minute. Add the white wine and stir for a further 1 minute. Turn the heat to low …
From foodnessgracious.com


CHANTERELLE LASAGNA WITH ENGLISH PEAS AND PARMESAN PUDDING …
However, using the proportions of ingredients called for, I found the dish to be super creamy, with loads of parmesan pudding, and even a parmesan cream sauce on top. The flavors of those ...
From eatyourbooks.com


PARMESAN PUDDING WITH PEA SAUCE | RECIPE | MARTHA STEWART …
Jun 10, 2013 - Parmesan Pudding with Pea Sauce. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


CREAMY PARMESAN GARLIC POTATOES AND PEAS - JULIA'S ALBUM
2016-11-03 Instructions. Add quartered red potatoes to a large pot, fill with just enough water to cover potatoes. Add ¼ teaspoon salt to the pot. Bring the pot to boil, and boil the potatoes for …
From juliasalbum.com


PEA PASTA SAUCE {FRESH OR FROZEN PEAS} | LUCI'S MORSELS
2020-03-11 Add the peas to a blender. (Reserve 2 tablespoons if using frozen for garnish.) Then add the cheese, basil, garlic, salt, and pepper. Pour in ⅓ cup of the olive oil. Puree on high …
From lucismorsels.com


PASTA WITH PEAS AND PARMESAN - AMY IN THE KITCHEN
2022-05-13 This should only take 30-60 seconds. Next, add the cooked pasta, peas and reserved pasta water to the saucepan and toss to coat.Add the egg yolks, grated parmesan …
From amyinthekitchen.com


EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
2019-03-26 Instructions. Bring a large pot of salted water to the boil and add the pasta. Sauté the onion and garlic in a splash of olive oil until soft and translucent then add the peas and …
From simply-delicious-food.com


PASTA, PEAS, AND PARMESAN CHEESE - SWEET ORDEAL
2022-04-25 Reserve 1 1/2 cups pasta water, then drain pasta and peas. Meanwhile, grate and blend cheeses in small bowl. Set aside. Once pasta is done and draining, heat butter, oil, salt …
From sweetordeal.com


ASPARAGUS AND PARMESAN PUDDINGS RECIPE - FOOD NEWS
HEAT oven to 450°F. Trim asparagus, snapping off tough ends. Drizzle 1 Tbsp. oil over the center of a rimmed baking sheet. Place asparagus on oil, in a single layer. Drizzle with the …
From foodnewsnews.com


HAM AND PEA TAGLIATELLE RECIPE - FOOD NEWS
Warm a large frying pan over a high heat. Add the oil. When warm add the garlic and ham, reduce to low, and fry gently for 3 minutes. Add the peas and cook for a further 1–2 minutes, until …
From foodnewsnews.com


PAPPARDELLE WITH ITALIAN SAUSAGES, PEAS AND PARMESAN RECIPE
Remove the cooked pappardelle from the pot with a pair of tongs and transfer to the frying pan of sausage meat and peas, with 1 ladleful of pasta water and the butter. Place the pan on a …
From greatbritishchefs.com


PARMESAN PUDDING WITH PEA SAUCE – RECIPES NETWORK
2018-09-10 Ingredients. Vegetable-oil spray for pan; 1 1/2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup plus 2 tablespoons milk
From recipenet.org


THE BEST CREAMED PEAS AND POTATOES RECIPE | THE RECIPE CRITIC
2021-03-25 In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up. Whisk in the milk, heavy cream, and parmesan over …
From therecipecritic.com


PARMESAN PUDDING WITH SWEET PEA SAUCE RECIPE | EAT YOUR BOOKS
Save this Parmesan pudding with sweet pea sauce recipe and more from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd …
From eatyourbooks.com


HAM AND PEAS PASTA WITH PARMESAN CREAM - TARA TEASPOON
2021-10-19 Add salt, red pepper flakes and oregano and bring to a boil, stirring with a whisk. Reduce heat and allow sauce to simmer until thickened slightly, about 5 minutes. When …
From tarateaspoon.com


PENNE WITH PROSCIUTTO PARMESAN CREAM SAUCE - THE SEASONED MOM
2018-09-29 First, melt the butter in a saucepan, add the prosciutto, and cook until the prosciutto is browned all over and slightly crispy. Add the heavy cream to the saucepan and cook over …
From theseasonedmom.com


Related Search