Taco Bell Easy Chicken Dip Recipes

TACO BELL® EASY CHICKEN DIP

TACO BELL® Easy Chicken Dip image

This TACO BELL Easy Chicken Dip is warm, cheesy, delicious-everything you want a baked dip to be. (Only this takes just 5 minutes in the microwave!)

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 bottle (7.5 oz.) TACO BELL® Fire Sauce
2 cups shredded cooked chicken breasts
1 pkg. (8 oz.) KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

Mix first 2 ingredients in medium microwaveable bowl until blended. Stir in remaining ingredients.
Microwave on HIGH 5 min. or until shredded cheese is melted and dip is heated through, stirring after 3 min.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CHEESY CHICKEN TACO DIP

Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

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