Slow Cooker Gammon In Cola Recipes
CROCK POT COLA HAM
A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.
Provided by Jamie Renee
Categories Ham
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove ham from packaging.
- Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
- Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
- Rub paste into ham on sides that have been lightly scored.
- Transfer to crock pot.
- Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
- Cook on low 7-8 hours.
COCA-COLA SLOW COOKER HAM RECIPE
For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!
Provided by Mary (The Goodie Godmother)
Categories Slow Cooker Recipes
Time 5h10m
Number Of Ingredients 4
Steps:
- Mix the brown sugar and mustard in a small bowl. Set aside.
- Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
- Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
- Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
- Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
- Serve warm and enjoy!
SLOW COOKER GAMMON IN COLA
Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 6h10m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Set your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
- Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered.
- Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
- Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins.
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold.
Nutrition Facts : Calories 329 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 4.3 milligram of sodium
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- Place the gammon into the slow cooker fat and skin side up with the string intact (to ensure it remains rolled up). Arrange the roughly chopped onion, carrot and celery around the gammon joint. Put in the bay leaves and sprinkle over the ground black pepper.
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