Oven Baked Sweet Bbq Chops Recipes

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

OVEN-BAKED SWEET BBQ CHOPS

Steps:

• Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
• Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
• Bake at 375 for 45 minutes to 1 hour.

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE

Steps:

• Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
• Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

SWEET BARBECUED PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

RANDY'S OVEN BAKED BBQ PORK CHOPS

Steps:

• Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
• Next day, preheat oven to 325°.
• Remove chops & drain off excess marinade, but do NOT rinse.
• Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
• Bake for 2 hours.
• While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
• Heat over med-high heat, stirring often until just starting to boil.
• Remove from heat & cover until needed.
• When chops are done baking, remove foil & drain off as much fat from pan as possible.
• Stir the Jack Daniel's Whiskey into the sauce.
• Using tongs, dip each chop into the sauce & place back into pan.
• Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.