From an AP article by Jim Romanoff with recipe by J M Hirsch, as published in Herald-Tribune February 2008. "This recipe for pork tenderloin in a golden, herbed crust is loosely inspired by a classic Japanese...
Author: johannewallace
Author: Chuck Williams
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Author: DailyInspiration
Posted in response to a request. This sounds great! Pork with a stuffing of apricots, dates and pecans and a bourbon cream sauce. YUMMY!!
Author: Kimke
I had planned to make green chile Colorado this morning, but found that I was lacking most of the ingredients required. After playing 'I could substitute this' and 'I could use that instead', I realized...
Author: charm
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder,...
Author: Malinda Linnebur
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Author: Elizabeth E. Aiello
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard...
Author: ellie_
Author: Dorothy Lee
Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this...
Author: justcallmetoni
This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal....
Author: Hey Jude
Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.
Author: TishT
Author: Jill Cole
Wonderful stuffed poblano chiles, with a meaty filling. Adapted from the Junior League of El Paso's Cookbook Seasoned with Sun. Posted for ZWT5!
Author: breezermom
Super quick and easy. A family favorite.
Author: Carolyn Hilliard Nelson
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown...
Author: will-hes mom
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to...
Author: Bibi
Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has...
Author: Pi-E8216
Author: Kenneth Walther
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used...
Author: jckane59
Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop...
Author: christianrock_chick
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.
Author: Andy Baraghani
Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better...
Author: -JL-6680
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...
Author: Elizabeth Karmel
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
A blend of a recipe or two in which I liked the outcome. This was close to porketta that I have had over the years. Surprisingly easy to make.
Author: Kevin L.
From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops
Author: chef blade
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20...
Author: viviansmomma
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Author: DailyInspiration
I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.
Author: Pepper Monkey
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Author: ImprovisationalChef84
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope...
Author: Beverly Carson
Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.
Author: Olha7397
Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.
Author: Chrissyo
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Author: Lavender Lynn
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Author: J e l i s a
Author: Rubén Martínez
Make and share this Ham and Asparagus Roll-Ups recipe from Food.com.
Author: Fluffy
Author: Paul Flynn