These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Author: Holly Nilsson
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Author: Lavender Lynn
Author: Cheryl Alters Jamison
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy and comforting and delicious!
Author: LISA K
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Author: Theresa Thunderbird
I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage...
Author: sarahbeier
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!
Author: Debber
From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!
Author: DrGaellon
Make and share this Tangy Citrus Pork Chops recipe from Food.com.
Author: Captains Lady
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...
Author: Elizabeth Karmel
A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.
Author: gibsey23
My husband normally hates pork, but tonight the sample lady at our local Safeway was giving out pork steak, and he loved it enough that it became dinner....
Author: Chelle-Anne
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately (all recipes from Cheryl and Bill Jamison's book,...
Author: Epi Curious
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Author: rosewater
Author: Susanna Hoffman
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating...
Author: PetsRus
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the...
Author: gailanng
This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.
Author: conniecooks
A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.
Author: Jen T
Make and share this Pork Chops With Sour Cream and Cheese recipe from Food.com.
Author: Oolala
From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops
Author: chef blade
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Author: Scott222
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Author: HRL
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20...
Author: viviansmomma
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Author: Dreamgoddess
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Author: tmcox1977
Make and share this Buta Dofu - Pork With Tofu recipe from Food.com.
Author: Chicagopm
No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe.
Author: Member 610488
There are good red beans and sausage recipes and there are bad. Sadly, most are bad. They are either too bland, too watery or too seasoned. This recipe will make you feel like you're a master Cajun chef!...
Author: nevaro
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Author: DailyInspiration
Make and share this Honey Glazed Pork Chops recipe from Food.com.
Author: misshannah
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Author: KellyMac6
from www.laurasbestrecipes.com My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I've made green chile many times, and...
Author: lauradlevy
A blend of a recipe or two in which I liked the outcome. This was close to porketta that I have had over the years. Surprisingly easy to make.
Author: Kevin L.
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
Author: mtibbs
Bon Apetit Magazine Cooking Life columnist Molly Wizenberg shares her unforgettable recipe for pate de campagne-French country pate. Serve at room temperature with a sprinkling of salt, cornichons, Dijon,...
Author: Raquel Grinnell