GARLIC PORK KABOBS
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
- Thread alternately the pork, mushrooms and onion onto 4 skewers.
- Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
- Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
Nutrition Facts : Calories 914.7 calories, Carbohydrate 162.8 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 3.8 g, Protein 35.5 g, SaturatedFat 4 g, Sodium 321 mg, Sugar 7.3 g
GARLIC PEPPER PORK SKEWERS
Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in prep time.
Provided by SusieQusie
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 1/8-inch-thick strips; place in non reactive dish.
- Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
- Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
- Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
- At this point, skewers can be tightly covered and refrigerated until grilling time.
- Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.
GARLIC PEPPER PORK
A recipe I have been developing that borrows heavily from Recipe #142732, and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added, and can be adjusted at the very end of cooking, if need be. The fish sauce is very salty, so no additional salt is called for.
Provided by QG6380
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
- Add onions, ginger, bell pepper, and stir-fry 3 minutes.
- Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
- Serve over white rice.
PINEAPPLE PORK SKEWERS
Steps:
- Combine the brown sugar, garlic powder, onion powder, mango, and chipotle pepper in a food processor. Season with salt and pepper, then puree until smooth. Scrape the sauce into a bowl and add the pork, tossing to coat.
- Thread 6 wooden skewers with alternating pieces of pineapple and pork.
- Preheat a grill pan or outdoor grill to medium-high. Drizzle the skewers with oil and sprinkle with salt. Grill the skewers, rotating as needed and basting with any leftover mango sauce as you rotate, until the pork is cooked through and lightly charred at the edges, about 10 minutes. Serve hot.
RED HOT CHILE-RUBBED PORK SKEWERS
Steps:
- To make the marinade, heat the chile de Arbol powder, ancho chile powder, cayenne, and cumin for 45 to 60 seconds in a small saute pan over medium-low heat. Transfer the spice mixture to a small bowl, and whisk in the orange juice, water, garlic puree, cane syrup, and oregano. Gradually whisk in the oil in a steady stream.
- Season the meat with 1 teaspoon of the Cajun seasoning and the jerk seasoning. Place pork into a plastic resealable bag, add the marinade, and seal the bag. Marinate in the refrigerator for at least 8 hours and up to 24 hours.
- When ready to cook, heat a charcoal or gas grill. Remove the pork from the plastic bag and discard the marinade. Slice the tenderloin into 12 equal portions. Working with 1 piece at a time, place a piece of pork between 2 pieces of plastic wrap and pound out to a thickness of 1/8-inch. Complete with remaining tenderloin pieces. Combine the remaining 1/2 teaspoon Cajun seasoning with the salt, pepper, and chile de Arbol powder. Lightly brush both sides of the meat with olive oil and sprinkle with seasoning mixture. Thread each piece of pork onto a skewer (for stability, use 2 skewers for each piece of meat). Grill over medium-high heat for 6 to 7 minutes, turning occasionally. Serve immediately with Cilantro-Cucumber Tzatzki Sauce (see separate recipe).
- Preheat the oven to300 degrees.
- Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
- Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator.
- Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about 2 months.
- Combine all ingredients in a small bowl. Store in an airtight container. The mix can be kept for up to 2 months.
SKILLET PEPPER AND GARLIC PORK CHOPS
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Provided by GOMERSGIRL5
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g
MARINATED GRILLED BBQ PORK SKEWERS
Juicy, marinated bbq pork grilled to perfection.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg
More about "garlic pepper pork skewers recipes"
ROASTED GARLIC & BLACK PEPPER GRILLED PORK KABOBS
From kyleecooks.com
5/5 (3)Total Time 20 minsCategory Dinner, Grill, LunchCalories 43 per serving
- Grill kabobs, turning occasionally until meat is cooked, and vegetables tender. (I cook my tenderloin to 140-145F - use a meat thermometer to check!)
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
CHILLI GARLIC PORK AND COURGETTE SKEWERS RECIPE - GREAT …
From greatbritishchefs.com
PORK AND PEPPER SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
FILIPINO BBQ PORK SKEWERS - HUNGRY HUY
From hungryhuy.com
FILIPINO PORK SKEWERS (LONGGANISA-STYLE) | CHATELAINE
From chatelaine.com
EASY MARINATED PORK SKEWERS (GRILLED OR OVEN BAKED PORK …
From craftbeering.com
GRILLED FILIPINO PORK SKEWERS - CHATELAINE
From chatelaine.com
PORK SOUVLAKI WITH HALLOUMI PEPPER SKEWERS | CANADIAN …
From dairyfarmersofcanada.ca
THAI FOOD MADE EASY | GARLIC AND PEPPER PORK
From thaifoodmadeeasy.com
GRILLED GARLIC PORK SKEWERS - PINK CAKE PLATE
From pinkcakeplate.com
GRILLED TUSCAN PORK SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED JAPANESE PORK SKEWERS - MANITOBA PORK
From manitobapork.com
FILIPINO PORK BARBECUE SKEWERS - MARICELS RECIPES
From maricelsrecipes.com
GARLIC PEPPER PORK SKEWERS RECIPE - FOOD.COM
From pinterest.com
CHARGRILLED PORK SKEWERS RECIPE | MURRAY VALLEY PORK
From murrayvalleypork.com.au
GARLIC-CITRUS PORK AND PEPPER KABOBS - SOUTHERN CAST IRON
From southerncastiron.com
PROVENçAL PORK SKEWERS RECIPES - EASY RECIPES
From recipegoulash.cc
GARLIC PEPPER PORK SKEWERS RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS AND …
From seasonsandsuppers.ca
GARLIC PEPPER PORK SKEWERS RECIPE - TEXTCOOK
From textcook.com
VIETNAMESE PORK SKEWERS | RICARDO
From ricardocuisine.com
PORK SKEWERS WITH GARLIC - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GARLIC PEPPER PORK SKEWERS RECIPE - FOOD.COM
From pinterest.com
FILIPINO BARBECUE PORK SKEWERS - RECIPES BY NORA
From recipesbynora.com
GARLIC PEPPER PORK SKEWERS - CHAMPSDIET.COM
From champsdiet.com
SWEET AND SPICY PORK KABOBS | BETTER HOMES & GARDENS
From bhg.com
BEST PORK, PINEAPPLE, AND ONION SKEWERS RECIPE - GOOD …
From goodhousekeeping.com
PARMESAN PORK SKEWERS - PINCH OF NOM
From pinchofnom.com
ROSEMARY, LEMON & GARLIC MINI NEW ZEALAND PORK SKEWERS | NZ PORK
From pork.co.nz
GREEK PORK SKEWERS (SOUVLAKI) - THE HUNGRY BITES
From thehungrybites.com
GRILLED SWEET AND SOUR PORK SKEWERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
RECIPETHING - GARLIC CITRUS PORK AND PEPPER KABOBS
From recipething.com
PORK SOUVLAKI SKEWERS WITH GRILLED VEGETABLES - THE SOCCER MOM …
From thesoccermomblog.com
21 PORK TENDERLOIN KABOBS RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORK AND ORANGE SKEWERS WITH CILANTRO YOGURT SAUCE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #pork #asian #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love