Mayonnaise With Coconut Oil Recipes

EASY HOMEMADE OLIVE OIL MAYONNAISE

Easy Homemade Olive Oil Mayonnaise image

Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!

Provided by Cheryl King

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

2 eggs, room temperature
1 cup extra-virgin olive oil
1 cup canola oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
½ teaspoon dry mustard
¼ teaspoon salt

Steps:

Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
Place a lid on the jar and refrigerate until use, for up to two weeks.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 0.1 g, Cholesterol 10.2 mg, Fat 14.3 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 22.1 mg

MAYONNAISE WITH COCONUT OIL

Mayonnaise With Coconut Oil image

This is a delicious alternative to store bought mayo. If you believe in the healthful properties of coconut oil, this is for you. If you have wondered what coconut can do, this is for you. And if you just hate BUYING mayo, this is definitely for you.

Provided by wildheart

Categories Sauces

Time 2m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup coconut oil
1/4 cup olive oil
1 egg
1/2 tablespoon vinegar or 1/2 tablespoon lemon juice
1/2 teaspoon garlic salt or 1/2 teaspoon pepper
1 dash pepper
1/2 teaspoon Dijon mustard (optional)

Steps:

Melt the coconut oil in the micro or on stove top.
Mix coconut and olive oil.
Put all but the oils in blender or food processor container.
Whiz till frothy.
Slowly, very slowly, pour in the oil mix while the blender or processor is running.
This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
Once all is mixed put in covered container in fridge.
Can be used in any recipe calling for mayo.
You may like more mustard, more salt, less, etc.
This is thicker than a typical homemade mayo, more like store bought.
(Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).

Nutrition Facts : Calories 98.1, Fat 11.1, SaturatedFat 7.5, Cholesterol 10.6, Sodium 3.6, Protein 0.3

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