EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
EMBUTIDO RECIPE (FILIPINO MEATLOAF)
Steps:
- Gather the ingredients.
- In a large bowl, combine the pork, carrot, bell pepper, relish, salt, white pepper, and eggs.
- Stuff the mixture into 2 to 3 empty 14-ounce condensed milk cans (or similar), packing the mixture in tightly, almost to the top, leaving about 1/4-inch clearance space for the mixture to expand while steaming. Cover the tops of the cans tightly with foil.
- Put enough water in a medium saucepan to reach the bottom of a steamer basket. When the water boils, place the cans in the steamer basket, lower the heat to medium-high, cover, and steam until the meat registers 160 F, 45 to 55 minutes (check the water level occasionally and replenish if running low).
- Remove the cans from the steamer basket with oven mitts to a heatproof surface. Let cool for 20 minutes.
- Remove the foil, invert the cans, and tap out the embutido . If they do not release easily, run a knife around the sides of the can.
- Wrap each embutido cylinder tightly and chill for several hours, preferably overnight. This is the secret to making those clean slices. Still-warm embutido will crumble when sliced.
- To serve, unwrap the embutido and cut into 1/2-inch slices, and garnish with ketchup.
Nutrition Facts : Calories 433 kcal, Carbohydrate 12 g, Cholesterol 246 mg, Fiber 1 g, Protein 34 g, SaturatedFat 10 g, Sodium 1460 mg, Sugar 8 g, Fat 27 g, ServingSize 2 servings, UnsaturatedFat 0 g
FILIPINO-STYLE MEATLOAF (EMBUTIDO)
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Provided by Angela Dimayuga
Categories Bon Appétit Dinner Christmas Christmas Eve Meatloaf Pork Egg Philippines Garlic Parmesan Olive Pickles Raisin Paprika
Yield 8-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
- Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
- Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
- Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
- Transfer embutidos to a platter; slice.
- Do Ahead
- Embutidos can be baked 4 days ahead. Let cool, cover and chill.
EMBUTIDO (FILIPINO-STYLE MEATLOAF)
Steps:
- For the Sweet and Sour Sauce: In a small bowl, whisk together sugar, vinegar, ketchup, salt, and chiles until well combined; set aside.
- For the Embutido: Adjust oven rack to middle position and preheat oven to 375°F (190°C). Grease an 18- by 24-inch sheet of aluminum foil with cooking spray (you can also use two, slightly overlapping 12- by 24-inch sheets of aluminum foil); set aside.
- In a 12-inch cast iron skillet, heat oil over medium-high heat until shimmering. Add garlic, onion, bell pepper, and carrots, and cook, stirring occasionally, until softened and golden brown, about 10 minutes. Remove from heat and set aside to cool, about 20 minutes.
- In a large bowl, combine pork, cheese, breadcrumbs, eggs, oyster sauce, fish sauce, black pepper, soy sauce, salt, cayenne, and cooled vegetable mixture. Using your hands or a sturdy silicone spatula, mix until thoroughly combined, about 3 minutes.
- On a work surface, position prepared aluminum foil with one longer side lying parallel to the edge of the surface. Transfer meat mixture to center of foil and, using your hands, shape into an 8- by 15-inch rectangle. In the center of the rectangle, place eggs horizontally in a single line. Position sausage links horizontally in a single line directly above eggs, making sure that the eggs and sausage are touching one another.
- Working with the longer side closest to you, lift the edge of the aluminum foil and gently begin to roll the meat (which will release from the foil), folding the meat over the eggs and sausage and enclosing them in the middle of the embutido. Continue rolling, using foil to lift and roll embutido, to form a tight log. Wrap aluminum foil tightly around embutido, then fold in the ends. Wrap embutido with another sheet of aluminum foil, folding in ends.
- Transfer embutido to a wire rack set in a rimmed baking sheet. Bake until juices leak outside of foil and caramelize on baking sheet, and internal temperature registers 165°F (74°C) on an instant-read thermometer, about 1 hour 30 minutes.
- Transfer embutido to a cutting board and set aside until cool enough to handle, about 20 minutes. Using a sharp knife, cut into 1 1/2-inch-thick slices and carefully remove aluminum foil.
- Transfer sliced embutido to a large serving platter. Serve immediately with white rice and sweet and sour sauce alongside.
EMBUTIDO
This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.
Provided by Zaney1
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
More about "filipino style meatloaf embutido recipes"
EMBUTIDO RECIPE (FILIPINO STYLE MEATLOAF)
From filipinorecipesite.com
5/5 (40)End date 2017-02-27
FILIPINO EMBUTIDO RECIPE | BON APPéTIT
From bonappetit.com
EMBUTIDO RECIPE (FILIPINO MEATLOAF) | LEMONS + ANCHOVIES
From lemonsandanchovies.com
EMBUTIDO RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
EMBUTIDO (FILIPINO MEATLOAF) - LATESTRECIPES.NET
From latestrecipes.net
14 BEST FILIPINO GROUND BEEF RECIPES FOR A TASTY DINNER 2022
From lacademie.com
EMBUTIDO (FILIPINO MEATLOAF) - MINCERECIPES.INFO
From mincerecipes.info
CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
From manilaspoon.com
EMBUTIDO( FILIPINO-STYLE MEATLOAF) RECIPE - PANLASANG PINOY …
From panlasangpinoyrecipes.com
EMBUTIDO RECIPE (FILIPINO STYLE PORK MEAT LOAF) - FOXY FOLKSY
From foxyfolksy.com
EMBUTIDO RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
RECIPE: EMBUTIDO (FILIPINO MEATLOAF) WITH CHORIZO BILBAO
From tagaloglang.com
PORK EMBUTIDO (FILIPINO-STYLE MEATLOAF) - KAWALING PINOY
From kawalingpinoy.com
FILIPINO EMBUTIDO RECIPES - PORK, BEEF AND CHICKEN MEATLOAF
From top40recipes.com
EMBUTIDO - FILIPINO-STYLE MEATLOAF
From filipino-food-recipes.com
BAKED EMBUTIDO FILIPINO STYLE MEATLOAF - THERESCIPES.INFO
From therecipes.info
EMBUTIDO RECIPE (FILIPINO MEAT LOAF) | RICH AND SWEET LIFE
From richandsweetlife.com
FOOD RECIPES: EMBUTIDO (FILIPINO STYLE MEATLOAF)
From anyfoodrecipes.blogspot.com
BAKED EMBUTIDO, FILIPINO-STYLE MEATLOAF - RECIPES
From mommacuisine.com
EMBUTIDO (FILIPINO MEATLOAF) - RECIPES BY NORA
From recipesbynora.com
EMBUTIDO (FILIPINO STYLE MEATLOAF) - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
EMBUTIDO RECIPE | FILIPINO MEATLOAF | HOME COOKING WITH MAMA …
From youtube.com
HERE'S HOW TO MAKE FILIPINO MEATLOAF [EMBUTIDO]
From foodbeast.com
EMBUTIDO PORK MEATLOAF - ASIAN IN AMERICA
From asianinamericamag.com
EMBUTIDO RECIPE (FILIPINO MEATLOAF) - TODAY'S DELIGHT
From todaysdelight.com
EMBUTIDO (FILIPINO MEATLOAF) RECIPE
From crecipe.com
EMBUTIDO (FILIPINO STYLE MEATLOAF) - SALU SALO RECIPES
From salu-salo.com
BAKED EMBUTIDO FILIPINO STYLE MEATLOAF - CREATE THE MOST …
From recipeshappy.com
PORK EMBUTIDO RECIPE: HOW TO COOK FILIPINO STEAMED MEATLOAF
From pilipinasrecipes.com
HOW TO MAKE SPECIAL EMBUTIDO | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
BAKED FILIPINO EMBUTIDO - RIVERTEN KITCHEN
From rivertenkitchen.com
EMBUTIDO: FILIPINO-STYLE MEATLOAF - BURNT LUMPIA BLOG
From burntlumpiablog.com
EMBUTIDO - FILIPINO MEAT LOAF - RECIPE PETITCHEF
From en.petitchef.com
EMBUTIDO RECIPE (FILIPINO STYLE MEATLOAF) - PINOY FOOD RECIPES
From pinoyfoodblog.com
FILIPINO EMBUTIDO RECIPE • FILIPINO MEATLOAF USING BEEF AND PORK
From youtube.com
MEATLOAF | PINOY EMBUTIDO
From filipinokitchenrecipes.com
BEEF EMBUTIDO RECIPE
From yummy.ph
EMBUTIDO - EASY STEAM OR OVEN-BAKED FILIPINO MEATLOAF - AMIABLE …
From amiablefoods.com
BEEF EMBUTIDO (FILIPINO MEATLOAF)
From msn.com
CLASSIC FILIPINO EMBOTIDO RECIPE - YUMMY.PH
From yummy.ph
HOW TO COOK DELICIOUS FILIPINO EMBUTIDO IN THE INSTANT POT
From mabuhayfoodtrip.com
PORK EMBUTIDO - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love