Garlic Bread Toasts Recipes

QUICK GARLIC TOAST

Steps:

• Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

MAKE-AHEAD GARLIC TOAST

Steps:

• Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
• Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
• Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

GARLIC BREAD TOASTS

Steps:

• Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

TOASTED GARLIC BREAD

Steps:

• Preheat the broiler.
• Cut the bread into slices 1 to 2 inches thick.
• In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
• On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
• Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

GARLIC TOASTS

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
• Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

GARLIC TOASTS

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
• Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.

WHOLE BAKED GARLIC WITH TOASTS

Steps:

• Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic in the middle of a preheated 425°F. oven for 40 minutes. While the garlic is baking, brush the bread slices with the remaining oil and bake them on a baking sheet in the lower third of oven (below the garlic), turning them once, for 10 to 12 minutes, or until they are golden and crisp. Unwrap the garlic and put it on a serving plate surrounded by the toasts. To serve the garlic: Remove the softened cloves with a knife or fork, or turn the head of garlic upside down and squeeze out the cloves, and spread the garlic on the toasts.

GARLIC TOAST

Steps:

• Turn on broiler.
• Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
• In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
• Brush or spoon mixture over each piece of bread.
• Sprinkle lightly with paprika.
• Place 4-6" under broiler.
• ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
• Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
• Serve!

GARLIC BREAD

Steps:

• Preheat oven to 350 degrees. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms.
• Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.