HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
HOISIN AND SRIRACHA-GLAZED BABY BACK RIBS
Marinate ribs in a ginger-ponzu sauce and grill them with a hoisin-sriracha glaze.
Provided by Food Network Kitchen
Time 6h
Yield 6-8
Number Of Ingredients 11
Steps:
- Remove the inside membrane from the ribs. Whisk the vinegar, ginger, ponzu sauce, sesame oil and garlic together in a large bowl. Add the ribs, turning to coat evenly. Cover and refrigerate for at least 4 hours or up to overnight.
- Prepare an outdoor grill for medium-high direct and indirect grilling.
- Remove the ribs from the marinade and pat dry. Sprinkle on all sides with the five-spice powder and a few pinches of salt and pepper. Put on the indirect side of the grill, bone side down, and cover the grill. Cook until the meat is tender and the ribs are crisp on the outside, rotating halfway about through, 1 hour to 1 hour and 15 minutes.
- Whisk the hoisin and sriracha together in a small bowl. Transfer the ribs to the direct heat side of the grill and continue to cook for an additional 30 minutes, brushing with the sauce about every 10 minutes until the ribs are well glazed. Transfer the ribs to cutting board and let rest 5 minutes. Cut between the ribs and transfer to a serving platter. Scatter the scallions over the top if using.
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones.
Provided by Olha7397
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Nutrition Facts : Calories 825.1, Fat 47.7, SaturatedFat 14.7, Cholesterol 157.4, Sodium 2002, Carbohydrate 53, Fiber 3.1, Sugar 41.5, Protein 48.3
HAWAIIAN BABY BACK OVEN-ROASTED RIBS
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h45m
Yield 5 racks of ribs
Number Of Ingredients 9
Steps:
- In a bowl whisk together sugar, soy sauce, ketchup, whiskey, salt and black pepper until the sugar is dissolved.
- Pour the marinade into a roasting pan.
- Add in the garlic and ginger.
- Add in the ribs turning to coat with the marinade.
- Cover and marinate in the fridge for a minimum of 24 hours, turning occasionally to coat with marinade.
- Remove the ribs from the marinade (reserving the marinade, and discard the garlic).
- Arrange the rib racks on a large broiler pan (rounded side facing up).
- Set oven to 350°F and set the rack to the second-lowest position.
- Roast the ribs, basting with marinade about every 20 minutes (DO NOT baste the last 10 minutes of cooking) or until the ribs are tender and the glaze is browned (about 1-3/4 hours).
- Discard any unused marinade.
- Cut the ribs to desired size and serve.
Nutrition Facts : Calories 334.3, Fat 0.2, Sodium 4067.1, Carbohydrate 70.8, Fiber 0.7, Sugar 66.5, Protein 6.8
HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.
Provided by Saveur
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g
SMOKED BABY BACK RIBS WITH HOISIN-HONEY GLAZE
Categories Marinate Fourth of July Dinner Pork Rib Summer Honey Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade.
- Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from barbecue. Place chimney on lower barbecue rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
- Open bottom barbecue vent. Turn out hot charcoal onto 1 half of bottom rack. Using metal spatula, spread charcoal to cover approximately 1/3 of rack. Fill foil loaf pan halfway with water and place opposite charcoal on bottom rack.
- Place top rack on barbecue. Arrange ribs on top rack above water in loaf pan. Cover barbecue with lid, positioning top vent directly over ribs. Place stem of candy thermometer through top vent, with gauge on outside and tip near ribs (thermometer should not touch meat or barbecue rack); leave in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 300°F, opening vents wider to increase heat and closing to decrease heat. Leave any other vents closed. Check temperature every 10 minutes.
- Cook ribs until meat is very tender when pierced with knife, turning ribs and basting with reserved marinade every 20 minutes, about 1 hour 30 minutes total. Open barbecue only when necessary (to baste meat, for instance) and close quickly to minimize loss of heat and smoke. After first 30 minutes of cooking, use technique described earlier to light additional 15 charcoal briquettes in same charcoal chimney set atop nonflammable surface.
- If cooking temperature drops below 250°F, use oven mitts to lift off top rack with ribs and place on heatproof surface. Using tongs, add half of hot gray charcoal from chimney to bottom rack. Replace top rack on barbecue, placing ribs above water in loaf pan. Cover with lid.
- Transfer ribs to baking sheet; let stand 10 minutes. Cut meat between bones to separate ribs and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
More about "hawaiian hoisin glazed baby back pork ribs recipes"
BEST HOISIN-GLAZED BABY BACK RIBS RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 4Total Time 3 hrsCategory Mains
HOISIN BABY BACK RIBS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
RIBS, HOISIN-GLAZED BABY BACK PORK (BOOM)
From bigoven.com
HULI HULI RIBS - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
BEST HOISIN-GLAZED BABY BACK RIBS (FAST & SLOW) RECIPE
From 177milkstreet.com
BABY BACK PORK RIBS IN THE OVEN WITH HOISIN GARLIC
From soyvay.com
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS - SIOUX HONEY …
From siouxhoney.com
Estimated Reading Time 30 secs
HAWAIIAN SPARE RIBS RECIPES - THERESCIPES.INFO
From therecipes.info
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
HOISIN-GLAZED RIBS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
HOISIN BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
HONEY-GLAZED BABY BACK RIBS - RASA MALAYSIA
From rasamalaysia.com
HOISIN BBQ RIBS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
HOISIN BABY BACK RIBS - MISSION FOOD ADVENTURE
From mission-food.com
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS
From ukrainianclassickitchen.ca
STICKY HOISIN OVEN BAKED RIBS - SPOON FORK BACON
From spoonforkbacon.com
BAKED HAWAIIAN STYLE BABY BACK PORK RIBS RECIPE
From pineappleandcoconut.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
From weber.com
HOISIN-GLAZED BABY BACK RIBS - COOK RUN REPEAT
From cookrunrepeat.com
ROY’S WOOD-SMOKED SZECHUAN-STYLE BABY BACK PORK RIBS
From royyamaguchi.com
SPICY HOISIN-GLAZED GRILLED RIBS | KENYON GRILLS
From cookwithkenyon.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES
From weber.com
RIBS, HOISIN-GLAZED BABY BACK PORK (BOOM) | RECIPE | SEARCH
From foodcity.com
HOISIN BABY BACK RIBS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE RECIPE - RECIPES.NET
From recipes.net
HOISIN-GLAZED BABY BACK RIBS RECIPE - INSTANT BRANDS
From instantbrands.co.uk
HOISIN-GLAZED BABY BACK RIBS - WAFB
From wafb.com
HOISIN-GLAZED BABY BACK RIBS | RECIPE | PORK RIBS, BABY BACK RIBS, …
From pinterest.com
HOISIN BABY BACK RIBS | KTC HAWAIIAN - KAPO TRADING COMPANY
From kapotrading.com
STICKY HOISIN RIBS | JAMIE OLIVER RECIPES
From jamieoliver.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
HAWAIIAN BABY BACK RIBS | RECIPE | BONELESS RIBS, RIB RECIPES, RIB …
From pinterest.com
HAWAIIAN STYLE BABY BACK RIBS - HAPPY FEETS AND PAWS
From happyfeetsandpaws.com
HAWAIIAN STOUT BABY BACK RIBS - NBWA: AMERICA'S BEER AND …
From nbwa.org
ASIAN GLAZED BABY BACK RIBS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love