My modification of Australian chef Huey's version of Canadian Habitant Soup! Posted for the 2005 Zaar World Tour. The preparation and cooking times below do not include the overnight soaking of the split...
Author: bluemoon downunder
This is another one of the recipes I got from my dad. He made them for New Year's and I could absolutely not stop eating them. We substitute phyllo dough for the spring roll wrappers sometimes and it still...
Author: PianoCook
Found this recipe the Raleigh (NC) News&Observer and I'm posting it b/c I do not want to lose it before I tried it (I'm good at throwing out the paper, forgetting I wanted to save something). Recipe from...
Author: Impera_Magna
These are tender, delicious pork chops with a delicious flavor infused through every bite! The sauce reminds me of one served on pork at our local Chinese buffet. A dish with this much flavor doesn't come...
Author: ColCadsMom
Make and share this Chipotle Pork Roast recipe from Food.com.
Author: Elizabeth Fullerton
This amazing roast pork recipe is more than festive enough for the fanciest of holiday menus, but it's also fast and easy enough for any old weeknight. Just keep that last part to yourself, so as not to...
Author: Chef John
Author: Pableaux Johnson
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Author: LMillerRN
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it,...
Author: lazyme
Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce.
Author: LexingtonMom
Make and share this Z Tejas Stuffed Pork Tenderloin recipe from Food.com.
Author: Karen in MA
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach.
Author: Red_Apple_Guy
Make and share this Spanish Pork Tenderloin With Olives recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Author: EarnhardtFan
If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and...
Author: Bovet
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
Author: KLBoyle
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals and much of the ingredients are regulars in the...
Author: Chef1MOM-Connie
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Author: Recipe Junkie
A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.
Author: Crafty Lady 13
Make and share this Texas-Flavored Pork Chops recipe from Food.com.
Author: EURrosa1
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Author: Rubyduck75
Make and share this Grilled Indoor Pork Chops for Two recipe from Food.com.
Author: GraceSC
Author: Steve Johnson
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good....
Author: CAYUGARN
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Author: Chris R.
Make and share this Best Ever Pad Thai recipe from Food.com.
Author: PalatablePastime
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up...
Author: AndreaB
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Author: Michaela
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Author: Mary Butterfield
This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon.
Author: Happy Hippie
This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!
Author: JackieOhNo
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens...
Author: Crafty Lady 13
Make and share this Pork Scaloppini With Mushrooms recipe from Food.com.
Author: Michelle Figueroa
Make and share this Grandma's Baked Pork Chops recipe from Food.com.
Author: Delilah26
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Author: Jan in Lanark
Make and share this Bisquick Italian Pork Chops recipe from Food.com.
Author: Pinay0618
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork...
Author: twin01
I found this recipe online and am posting it here to save it. I made it tonight and we all enjoyed the delicious flavor. The apple glaze was a wonderful addition to the pork. The recipe calls for a boneless...
Author: Dreamgoddess
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled...
Author: Tanya E