Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States...
Author: Molly53
When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot...
Author: GREG IN SAN DIEGO
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on...
Author: LifeIsGood
This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.
Author: Kittencalrecipezazz
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Author: Rubyduck75
Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and...
Author: E. J. Hilden
This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist...
Author: Starflower
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Author: agileangus
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs...
Author: Alskann
Perfect cold weather dinner. Braised country ribs in a non-Italian tasting tomato, onion, garlic gravy. Most of the garlic and onion melt into the gravy. Wonderful flavor with few ingredients. No spaghetti...
Author: Jezski
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
Author: Jamie Oliver
1-2-3-4-5 Ribs is a wickedly tasty, simple dish of tender pork ribs coated in a sticky, sweet and sour sauce that's hard to resist!
Author: Judy
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.
Author: threeovens
This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.
Author: Saturn
Make and share this Miracle Whip Rocking Bacon-Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!
Author: Chef Reg Jones
Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.
Author: Millereg
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
Make and share this Bacon Cheddar Puffs recipe from Food.com.
Author: CookingONTheSide
This is another one of the recipes I got from my dad. He made them for New Year's and I could absolutely not stop eating them. We substitute phyllo dough for the spring roll wrappers sometimes and it still...
Author: PianoCook
Make and share this Pork Chops With Rhubarb Compote recipe from Food.com.
Author: Borealis Beegirl
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out...
Author: Jamie Oliver
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
If you have ever been to a taco shop or a Mexican restaurants and wondered how they make the meat for their dishes then here it is. Once you make the meat, you can store it for the week in your refrigerator...
Author: Cujo4x
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Author: Amber Dawn
Make and share this Bacon Crescent Bites recipe from Food.com.
Author: Dreamgoddess
Make and share this The Hidden Valley Pizza #RSC recipe from Food.com.
Author: joseel
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
Author: Rita1652
Make and share this Roast Pork Tenderloin With Cherry Glaze recipe from Food.com.
Author: LAURIE
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded...
Author: Teri Blackburn Pell
This is a recipe I use every year for our Thanksgiving and Christmas dinners. I usually double this recipe for the amount of people we have over. It is wonderful as left-overs, also. The nice thing about...
Author: rosie316
Make and share this French Onion Pork Tenderloin Medallions recipe from Food.com.
Author: little_wing
This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
Author: Pinaygourmet 345142
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Author: Jan in Lanark
Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method.
Author: Luvs 2 Cook
Make and share this Chipotle Pork Burritos recipe from Food.com.
Author: Boomette
This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
Author: PcuIcuRn
I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!
Author: Diana Adcock