These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it,...
Author: lazyme
The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!
Author: Joe Bob Mac
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed...
Author: Leslie in Texas
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Author: Zetty66
I found this online while looking for recipe using pomegranate molasses. It looks fantastic, and I can't wait to try it.
Author: JustJanS
Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing...
Author: cullinanpat
Author: Bon Appétit Test Kitchen
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Author: rusted_essence
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made...
Author: Rhonda in Texas
A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.
Author: Steve_G
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Steve Johnson
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these...
Author: Jolene Kath
Country comfort food! Long, slow cooking yields the most tender meat and the highest flavor. From an old newspaper clipping.
Author: Molly53
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Author: Chris R.
Make and share this Polynesian Crock Pot Spareribs recipe from Food.com.
Author: BrendaM
Make and share this Pork Chops With Savory Mushroom Stuffing recipe from Food.com.
Author: figaro8895
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled...
Author: Tanya E
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Author: Diana Adcock
Speedy, single-serving version of a classic dish that's great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand.
Author: Love2Cook
I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. My mom kept eating the fried pork before I could make the sauce. "Do you have to put that sauce on?" She asked me....
Author: Justmez2
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Author: chicagorob
Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.
Author: Mercy
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork...
Author: twin01
If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and...
Author: Bovet
Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.
Author: bd.weld
Author: Rick Rodgers
These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving. You can use either thick boneless pork chops or thick...
Author: CarrolJ
Make and share this Frisee Salad With Bacon and Poached Eggs recipe from Food.com.
Author: Food.com
The Next Food Network Star's season four winner, Aaron McCargo, Jr.'s terrific recipe. Congratulations Aaron, we were rooting for you! I imagine you could substitute apple juice for the apple cider.
Author: Kats Mom
Make and share this Filipino Pork Barbecue recipe from Food.com.
Author: Mebriella
Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread!
Author: Seasoned Cook
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and...
Author: Paella Pete
Make and share this Best Ever Pad Thai recipe from Food.com.
Author: PalatablePastime
This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!
Author: JackieOhNo
Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful...
Author: DDW7976
This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce.
Author: Arlyn Osborne
If you like beans, you'll love this salad! Cook time does not include time for overnight soaking of the beans.
Author: 2Bleu
Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.
Author: ellie_