Chitterlings Chitlins Recipes

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CREOLE CHITTERLINGS (CHITLINS)



Creole Chitterlings (Chitlins) image

There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.

Provided by Walita J Powell

Categories     Meat and Poultry Recipes     Pork

Time 6h20m

Yield 16

Number Of Ingredients 11

20 pounds frozen cleaned chitterlings, thawed
1 large baking potato
2 large onions, peeled and halved
1 green bell pepper, chopped
3 cloves garlic
3 stalks celery, with leaves
1 cup apple cider vinegar
2 tablespoons salt
1 bay leaf
1 teaspoon Creole seasoning to taste
1 teaspoon red pepper flakes, or to taste

Steps:

  • Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
  • Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
  • Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g

FRIED CHITTERLINGS (CHITLINS)



Fried Chitterlings (Chitlins) image

Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.

Provided by Zaphro

Categories     Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 lbs chitterlings (I use the pre-cleaned 5 lb bag from frozen foods)
3 quarts water
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 medium peeled white onions or 1 medium yellow onion
1/4 cup butter

Steps:

  • Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
  • Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
  • Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
  • Add to the preheated skillet. Stir as you lightly brown them.
  • The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.

Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7

DOWN HOME CHITTERLINGS



Down Home Chitterlings image

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!

Provided by KERYNE

Categories     Meat and Poultry Recipes     Pork

Time 8h

Yield 12

Number Of Ingredients 5

10 pounds frozen cleaned chitterlings, thawed
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Steps:

  • Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
  • Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g

CHITTERLINGS - CHITLINS



Chitterlings - Chitlins image

Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories     Pork

Time 1h36m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chitterlings, very well cleaned
1 tablespoon whole cloves
1 red chili pepper, chopped
1 egg, slightly beaten
1 tablespoon water
cracker crumb
oil or fat, for frying

Steps:

  • Wash chitterlings very thoroughly and cover with boiling salted water.
  • Add cloves and red pepper.
  • Cook until tender, about 90 minutes (add more water if necessary).
  • Drain; cut in pieces the size of oysters.
  • Heat oil or fat to 370F in a fryer or large skillet.
  • Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
  • Fry until golden brown.

BOILED CHITTERLINGS



Boiled Chitterlings image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 8

1 lb chitterlings (pig intestines)
5 cups water
1 diced onion
1 tablespoon vinegar
Salt to taste
Pepper to taste
1 tablespoon Accent seasoning
Hot sauce to taste

Steps:

  • Clean chitterlings individually until clean - this process might take up to an hour.
  • Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
  • Season with Accent and hot sauce to taste, and enjoy with cornbread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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