Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Author: INDIGOKING
This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced...
Author: Hey Jude
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Author: Olga Drozd
Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.
Author: Chef Diva Divine
Make and share this Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano recipe from Food.com.
Author: mielhollinger
Make and share this Braised Pork in Soy Sauce recipe from Food.com.
Author: cuisinebymae
Make and share this Brothy Clams and Chorizo recipe from Food.com.
Author: Food.com
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them,...
Author: Kittencalrecipezazz
Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.
Author: Anonymous
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze...
Author: Ck2plz
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because...
Author: DrGaellon
Make and share this Grilled Indoor Pork Chops for Two recipe from Food.com.
Author: GraceSC
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before,...
Author: Delores Roberts
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
Author: Lorac
This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta...
Author: mommyof3
Make and share this Honey Garlic Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Author: Dancer
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Author: Leslie in Texas
Author: Jessica Strand
This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers...
Author: Rita1652
This risotto with fresh corn and bacon is a quick to fix side dish thanks to the Instant Pot® and is very tasty as well! No stirring required.
Author: thedailygourmet
These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of...
Author: Crystal
Make and share this BBQ Bacon-Wrapped Shrimp recipe from Food.com.
Author: Shasha
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed...
Author: Ozzyzmommy
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready...
Author: Karen..
A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.
Author: Farmland
Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.
Author: Elizabeth H.
Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.
Author: Hey Jude
I pieced together this recipe through research. It requires a GREAT DEAL of preparation, and hard work, but the payoff is tremendous.
Author: Benjamin Fitch
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Make and share this Breaded Southern Fried Pork Chops recipe from Food.com.
Author: MizzNezz
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.
Author: Steve Ciavarro
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant...
Author: Chris Book
This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so...
Author: Krista Smith
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming;...
Author: robingracejohnson
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in...
Author: Ferng
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread...
Author: Julie Brizzi
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Author: Karen's Bistro
This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and...
Author: Drea M