This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.
Author: mommybusch
We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of...
Author: Kittencalrecipezazz
BBQ baby back ribs cooked slow on the grill with a homemade spice rub + your favorite BBQ sauce. This is the Ultimate BBQ Baby Back Ribs Recipe, with ribs that are tender & flavorful meat that falls right...
Author: Krista
I am mid-process on this recipe and i want to post it here for safe-keeping. I am trying it because most of the recipes i've seen are asian flavours. One of our favorite breakfast restaurants serves pork...
Author: LizzieLou
Author: Bruce Aidells
Author: Patrick Hoogerhyde
Make and share this Sweet and Sour Barbecue Pork Chops recipe from Food.com.
Author: momma213
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Author: mybwriter
This Caribbean recipe (from Jamaica) is from the alleasyrecipes.com website. The recipe introduction states that it's traditionally served with corn muffins or Cornmeal Coo-Coo and Christophene au Gratin...
Author: Northwestgal
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Author: lazyme
Make and share this Marinated Pork Tenderloin With Jezebel Sauce recipe from Food.com.
Author: LMillerRN
I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline,...
Author: Lazarus
Make and share this Parmesan Pork Cutlets recipe from Food.com.
Author: Chef by Chance
For all you pressure cooker addicts like me, here is a great recipe for weeknight dinners...the leftovers are great re-heated. Of course you can serve without the noodles for a smorgasbord or pot-luck....
Author: Mrs Goodall
The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's...
Author: Capn Ron
Make and share this Pork Tenderloin With Onion-Balsamic Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa recipe from Food.com.
Author: Please Delete
This Cajun-style dish contains no tomatoes or tomato sauce. From Miss Ruby's Southern Creole & Cajun Cuisine.
Author: lazyme
Make and share this Rob Morrison's Meatloaf recipe from Food.com.
Author: Srb719
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately...
Author: nyob zoo
A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice,...
Author: 3KillerBs
Make and share this Cajun Pork Loin Roast in a Crock Pot recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Author: breezermom
This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.
Author: Nichol
Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.
Author: Tamibic2
I couldn't get food.com to accept 1 tbsp plus 1 1/2 tsp coarse grain mustard, so that is why it is on two lines in the ingredient list. Hope it's not too confusing!
Author: breezermom
Pork and fruit is a great combination-here's a fast cooking grilled dinner that will make your mouth water!
Author: TGirl
Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.
Author: Lizzie-Babette
This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.
Author: nyob zoo
This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly....
Author: Red Hook
Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!
Author: Adopted Parisian
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Author: Teenah
Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds the finishing touch to this succulent dish. From...
Author: Chef Kate
Make and share this Sausage Casserole (Overnight) recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.
Author: evelynathens
The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine-...
Author: Shelby
What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try...
Author: France C
I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers...
Author: Morrison
This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.
Author: Classic Chef
Pork chops, seared first, then oven baked with a maple syrup gravy.
Author: Elise Bauer
This meaty and satisfying soup is just right for a sick day.