Make and share this Rob Morrison's Meatloaf recipe from Food.com.
Author: Srb719
Make and share this Olive Garden Zuppa Toscana recipe from Food.com.
Author: Leslie O
Make and share this Prego Pork Chops Parmesan recipe from Food.com.
Author: lazyme
Make and share this Country Ribs for 2 recipe from Food.com.
Author: Happy Hippie
You can also make this using country-style pork ribs (boiled for about 20 minutes first) or pork shoulder roast cut into about 1-1/2-inch strips. Cooking time is only estimated depending on the thickness...
Author: Kittencalrecipezazz
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Author: Cindi M Bauer
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Author: gailanng
Author: Mario Batali
Make and share this Bacon Chicken Alfredo Lasagna Roll recipe from Food.com.
Author: EricD0768
This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.
Author: Lennie
Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.
Author: lazyme
A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice,...
Author: 3KillerBs
This Cajun-style dish contains no tomatoes or tomato sauce. From Miss Ruby's Southern Creole & Cajun Cuisine.
Author: lazyme
Author: Alison Roman
With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can...
Author: Miss Alice
In Italian cuisine, a sugo is a gravy or sauce. Here, Ethan Stowell prepares a pork sugo by braising pork shoulder until it almost falls apart, shredding it in a food processor and mixing it with a red-wine-and-tomato...
Author: Manami
The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's...
Author: Capn Ron
Sausages nestling in fluffy, golden, crisp Yorkshire pudding, served with hot onion gravy--one of my favourite traditional English recipes, a fantastic winter warmer and (especially if served with buttery...
Author: LC69414
Author: Daisy Martinez
My family loves split-pea soup and this is the best recipe for it I have found! I like to substitute canned chicken broth for the water and add a bit more ham. This recipe comes from Gourmet Magazine,1995....
Author: Bev I Am
Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's...
Author: LexingtonMom
This is a guaranteed pleaser, whether you're cooking for two or a family. A properly roasted pork roast falls apart when you approach it with a fork. The flavors permeate the meat, filling every bite with...
Author: Obsidian468
Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!
Author: Rita1652
Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.
Author: Hag chef
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Author: Dancer
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Author: Judy
This is a Cook's Illustrated recipe. It sounds delicious! Here's what they had to say about them: Sizzling Saigon Crêpes (Banh Xeo) are paper-thin omelets stuffed with shrimp, pork, and bean sprouts,...
Author: darthlaurie
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Author: Seasoned Cook
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Author: Hey Jude
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.
Author: PalatablePastime
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not...
Author: Mercy
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Author: Daydream
Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting...
Author: KPD123
This recipe is adapted from the Global Gourmet. I recently made it for a 'fancy' dinner (using a fresh ham instead of the Boston Butt called for) and we were all impressed.
Author: evelynathens
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Author: Teenah
Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.
Author: lutzflcat
Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.
Author: evelynathens
I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers...
Author: Morrison
This is a recipe that is cooked in the crockpot and smells wonderful while cooking. A bit different than your usual pot roast. A big hit with my crowd.
Author: surprize27_gal
Make and share this Twice-Cooked Pork recipe from Food.com.
Author: PalatablePastime
Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder
Author: JacquelineS
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and...
Author: Sarah in New York
Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of...
Author: TasteTester
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Author: ilovechocolate