Author: Ira Freehof
Make and share this Pork Spareribs With Honey, Soy and Sesame recipe from Food.com.
Author: Lene8655
Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.
Author: Samantha's Supper
When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty...
Author: CandyTX
Mexican-inspired pork stew. Serve with rice and warmed tortillas.
Author: Why not?
Author: Rosemary Leicht
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there,...
Author: Shelly Goodman Wrig
The zesty spices and refreshing mango make you feel like you're having fun in the sun in the Caribbean!
Author: JackieOhNo
This is a great recipe I've learned from my mom and grandma and perfected with added seasonings. This recipe is set for a large family. Great for left overs or you can reduce it for your needs.
Author: familyof7 2
I was going to make satay but then saw a beautiful pork roast. So I used it to make a roast that was a real hit at home. I used a 5 quart slow cooker for this. If you use a boneless roast or a different...
Author: duonyte
I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.
Author: lee6248
Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold...
Author: Crafty Lady 13
A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.
Author: WI Cheesehead
I got this recipe from a magazine (I can't remember which one) many years ago. It's evolved a little over the years, but the basics are the same and the flavors are wonderful. I serve it with rice pilaf...
Author: Patty Mae
Make and share this Cider-Glazed Roast Pork Loin recipe from Food.com.
Author: KEA-CA
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Author: Random Rachel
I got this recipe from my sister and I believe she got it from Cooking Light Magazine. When I made it, I thought it wasn't thoroughly cooked because it's so juicy and I can't ever get my pork to turn out...
Author: Vitameatavegamin Gi
These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great...
Author: Kittencalrecipezazz
Make and share this Grilled Pork Chops With Chipotle-Honey Barbecue Sauce recipe from Food.com.
Author: True Texas
A slow cooked Asian tasting pork chop. I served mine with fried rice and shrimp sauce. So good! Source: Six Sister's Stuff
Author: Barenakedchef
Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.
Author: Chuck Steak
Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.
Author: Lene8655
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments...
Author: DeniseBC
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
Author: Wilson Tang
Make and share this Chickpeas With Chorizo recipe from Food.com.
Author: Dienia B.
This simple recipe transforms pork medallions into a luxurious dish, serving them with a delicious creamy mushroom sauce.
Author: English_Rose
These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want-heat, sweetness, and palate-gripping acid-but with extra tang.
Author: Chris Morocco
This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.
Author: Zetty66
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste....
Author: Netanya
A recipe I found in a community cookbook put out by the Fort Polk OWC called "Bloom Where you are Planted." Simple recipe - you just throw the meat in the oven and let it cook, stirring up a simple glaze...
Author: HeatherFeather
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Author: Cook4_6
This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.
Author: CFRP3473
Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown...
Author: Bibi
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Author: lisar
Author: Julia Child
I copied this recipe from the internet quite some time ago and just now getting around to trying it. While I prefer to grill my ribs outside, the weather today wasn't cooperating so we gave this one a...
Author: Sassy in da South
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
Author: Julie Hubert
This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made...
Author: Designing Diva
Make and share this Sunday Pork Roast With Mushroom Gravy recipe from Food.com.
Author: emitpan
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste"...
Author: Marlene.
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Author: loof751