Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.
Author: cmirish
Make and share this Brown Sugar and Bourbon Ribs recipe from Food.com.
Author: Wendys Kitchen
The recipe is from Kraft. The citrus flavors are wonderful with this spicy and moist tenderloin. The original recipe calls for a chipotle barbecue sauce; however, a diced chipotle in adobo can be used...
Author: PaulaG
This tasty little dish is very typical all over Spain, this version uses ground meat, though perhaps the most common version uses flaked fish or tuna.
Author: canarygirl
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
Author: Harneet Baweja
These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic...
Author: Hey Jude
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Author: Dr. Jenny
Make and share this Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) recipe from Food.com.
Author: FLKeysJen
This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.
Author: Chocolatl
You can prepare the roast (through step 2) up to 1 day ahead; cover meat and reserved chili-maple syrup mixture separately, both airtight, and chill. Grill the chilled roast about 35 minutes. From Sunset,...
Author: KelBel
This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE...
Author: Timothy H.
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2 lbs, especially if I have a teenage boy eating!
Author: breezermom
Make and share this Peach Smoked Bourbon Infused Baby Back Ribs recipe from Food.com.
Author: Timothy H.
A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Author: ratherbeswimmin
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Author: podapo
From Gourmet Magazine, December of 2005. An impressive main course for Christmas dinner. This cut has to be special ordered from your butcher.
Author: jenpalombi
We get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. This is Elswet's recipe for the perfect baked chop, and it is written for 2. The Ingredients list...
Author: Pagan
Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef...
Author: Jim Weller
Author: Anders Braathen
Make and share this Hungarian Noodles With Bacon and Cottage Cheese recipe from Food.com.
Author: Brookelynne26
Make and share this Mustard Marinated Pork Chops recipe from Food.com.
Author: AniMouse
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very...
Author: Desert Baker
I guarantee that this will be the VERY BEST MEATLOAF you will have ever had. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
This is a hearty stew with tons of flavor, it can also be made in a crockpot. Serve this with crusty bread or basmati rice. This tastes even better the following day! The first time I made this recipe...
Author: Kittencalrecipezazz
A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.
Author: jonesies
From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.
Author: Londonsbk
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Author: Loadedpbj
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
Author: Lorac
Make and share this Neely's Wet BBQ Ribs recipe from Food.com.
Author: PalatablePastime
Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.
Author: CulinaryExplorer
I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!
Author: ChefLee
I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers...
Author: Busters friend
Make and share this Stuffed Tomatoes (Tomates Farcies) recipe from Food.com.
Author: Stephanie Z.
This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!
Author: cookiedog
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday...
Author: cervantesbrandi
These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo.
Author: Diana Adcock
Savoury, easy and delicious. This is for garlic lovers.
Author: Bren
These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for...
Author: momscaasi
The longer I have my crock pot the more I love and appreciate it! Personally I find it is at its best with making stocks, soups, stews and large pieces of meat. My biggest joy is creating new recipes for...
Author: PetsRus