The longer I have my crock pot the more I love and appreciate it! Personally I find it is at its best with making stocks, soups, stews and large pieces of meat. My biggest joy is creating new recipes for...
Author: PetsRus
Make and share this Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa) recipe from Food.com.
Author: gailanng
Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)
Author: Kittencalrecipezazz
This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic...
Author: Steve P.
A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)
Author: Stacky5
I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here...
Author: Dawn R
Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!
Author: ItalianMomof2
Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer...
Author: evelynathens
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because...
Author: Kittencalrecipezazz
Even people who normally don't care for dressing will like this corn dressing recipe. Nice for a Sunday dinner.
Author: Karen From Colorado
Very appealing looking and the bonus is that it tastes great. I got this recipe out of a magazine several years ago. The preparation time is merely guess work.
Author: Darlene10
Brining pork is a way of improving texture and flavor, since brining meat causes meat to absorb liquid, a seasoned brining liquid makes a for a much juicier and tastier cut of pork. This is a brine I have...
Author: Kittencalrecipezazz
I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.
Author: bigbadbrenda
Make and share this Cordon Bleu Pork Chops(Cook's Country) recipe from Food.com.
Author: Coppercloud
these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish
Author: chia2160
This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.
Author: Grace Lynn
This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.
Author: CaliforniaJan
Author: Thomas R. Fox
Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink...
Author: PetsRus
Make and share this Paula Deen's Grilled Orange-Glazed Pork Tenderloin recipe from Food.com.
Author: Brookelynne26
Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad.
Author: English_Rose
Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.
Author: iewe7726
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough...
Author: Allrecipes
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and...
Author: Mrs. Regan
From Ladie's Home Journal, June 1994, this dish is simple and tasty. It can be prepared up to a day ahead.
Author: lazyme
Make and share this Addicting Italian Meatballs recipe from Food.com.
Author: Christine Bettiga
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to...
Author: Hey Jude
Author: Sheila Jacobs
Make and share this Best Barbecued Baby Back Ribs recipe from Food.com.
Author: PalatablePastime
Make and share this Corn and Sausage Casserole recipe from Food.com.
Author: SouthernBell2627
Make and share this Crock Pot Cherry Pork Chops Recipe recipe from Food.com.
Author: Mary Butterfield
Author: Peng Changgui
This is from a Korean-American mom's blog, Eating and Living, a great source of Korean recipes. Traditionally some grated Asian pear is used to flavor and tenderize the meat, but a tart apple can be used...
Author: duonyte
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Author: erin7581
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.
Author: Mary Jenny
You know how everyone always says, "I never liked meat loaf until I tried this one" -- well, here's another one. This is truly the only meat loaf I and my husband eat. It's different and full of flavor....
Author: Cindy W.
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Author: Annacia
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Author: GinnyP
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as...
Author: jasminbaron
Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan, the sauce will include their own chile verde,...
Author: Mely Martínez