BOUDIN STUFFED BELL PEPPERS
I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!
Provided by Dawn R
Categories Pork
Time 1h
Yield 8 peppers
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
- While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
- Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
- yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).
Nutrition Facts : Calories 132.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 24.9, Sodium 459.7, Carbohydrate 6.6, Fiber 2.3, Sugar 3.6, Protein 8.1
BISON-STUFFED BELL PEPPERS
"I serve lean stuffed peppers with an Italian salad for a complete, healthy meal," says buffalo rancher Marlene Groves, Kiowa, Colorado.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large bowl, combine the egg, 1/2 cup spaghetti sauce, onion, Italian seasoning, bread crumbs and 1/4 cup cheese. Crumble buffalo over mixture and mix well. Spoon into peppers. Place in a greased 3-qt. baking dish. Top with remaining spaghetti sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 717mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 5g fiber), Protein 30g protein.
STUFFED BELL PEPPERS
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Provided by KDCG
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205 degrees C).
- Cut tops off peppers, seed insides, and arrange peppers in a large baking dish. Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat. Saute chopped peppers and onions in oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to low, and continue cooking for 5 minutes. Mix in cooked rice and 1 1/5 cups tomato sauce. Season to taste with salt and pepper. Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes. Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 38.2 g, Cholesterol 18.1 mg, Fat 20.6 g, Fiber 7.7 g, Protein 57.3 g, SaturatedFat 5.1 g, Sodium 1395.7 mg, Sugar 9.3 g
N'AWLINS STUFFED BELL PEPPERS
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Provided by NinainNO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
- Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
- Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g
More about "boudin stuffed bell peppers recipes"
BOUDIN STUFFED BELL PEPPERS - MANDA FINE MEATS RECIPE
From mandafinemeats.com
Estimated Reading Time 40 secs
BOUDIN STUFFED BELL PEPPERS - MANDA FINE MEATS RECIPE
From pinterest.com
BOUDIN-STUFFED JALAPENO POPPERS | HOMESICK TEXAN
From homesicktexan.com
BOUDIN-STUFFED BELL PEPPERS - LOUISIANA COOKIN
From louisianacookin.com
RECIPE: BOUDIN STUFFED TURKEY
From mealsteps.com
10 BEST STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
BOUDIN STUFFED GREEN PEPPERS = TOTALLY AWESOME (WITH PICTURES)
From boudinlink.com
BOUDIN STUFFED BELL PEPPERS RECIPE | MOMSOFBATONROUGE
From momsofbatonrouge.wordpress.com
BOUDIN STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
BOUDIN STUFFED BELL PEPPERS - PLAIN.RECIPES
From plain.recipes
BOUDAIN (BOUDIN) STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
BOUDAIN STUFFED BELLPEPPER | STUFFED PEPPERS, RECIPES, LOUISIANA …
From pinterest.com
COOKING WITH PEPPERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: TASTY BOUDIN STUFFED PEPPERS
From bavarianrodderz.blogspot.com
FOR THE LOVE OF DESSERT: BOUDIN STUFFED RED PEPPERS | BOUDAIN …
From pinterest.ca
BOUDIN STUFFED PEPPERS - FGKRECIPES.BLOGSPOT.COM
From fgkrecipes.blogspot.com
SAUCE FOR STUFFED BELL PEPPER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRESH LOUISIANA BOUDIN STUFFED PEPPERS - MARKET BASKET …
From mbsmokehouse.com
STUFFED BELL PEPPERS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BOUDIN STUFFED BELL PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO LEARN BOUDIN STUFFED PEPPERS | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
EASIEST WAY TO MAKE AWARD-WINNING BOUDIN STUFFED PEPPERS
From cookandrecipe.com
BOUDIN-STUFFED BELL PEPPERS – LAFAYETTE PAPER
From lafayettepaper.com
RECIPE: LIDIA BASTIANICH'S STUFFED PEPPERS | CBC LIFE
From cbc.ca
RECIPE OF BOUDIN STUFFED PEPPERS FAVORITE - VIEWEAT RECIPES
From vieweat.com
8 EASY AND TASTY BOUDIN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RECIPE: DELICIOUS BOUDIN STUFFED PEPPERS - COOKCODEX
From cookcodex.com
STUFFED MEATS | PYBURN'S FOODS AND WATKINS SUPERMARKET
From pyburnswatkins.com
RECIPE OF ULTIMATE BOUDIN STUFFED PEPPERS | COOK RECIPES
From cookrecipes.netlify.app
BEST STUFFED BELL PEPPERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: YUMMY BOUDIN STUFFED PEPPERS - COOKCODEX
From cookcodex.com
BOUDIN STUFFED BELL PEPPERS - MANDA FINE MEATS RECIPE
From pinterest.co.uk
RECIPE OF QUICK BOUDIN STUFFED PEPPERS | HEALTHY RECIPES
From healthyboiledeggrecipes.netlify.app
BOUDIN STUFFED POBLANOS - GENERAL DISCUSSION - CHOWHOUND
From chowhound.com
HOMEMADE PEPPER JACK STUFFED BOUDIN BALLS - LOVE GREAUXS HERE
From lovegreauxshere.com
BOUDIN STUFFED TURKEY RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
DJ'S STUFFED BELL PEPPERS
From djsboudain.com
BOUDIN STUFFED TURKEY | EMERILS.COM
From emerils.com
BOUDIN STUFFED PEPPERS RECIPE BY SHERRYRANDALL: THE LEFTOVER …
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #pork #vegetables #american #cajun #southern-united-states #diabetic #dietary #gluten-free #comfort-food #inexpensive #egg-free #free-of-something #meat #pork-sausage #peppers #taste-mood
You'll also love