This dish takes a slightly different turn depending upon the cook. Some, like me prefer more lemon or vinegar. Some only use vinegar or lemon due to finances and can't interchange though most of us do...
Author: Hajar Elizabeth
This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin,...
Author: Rita1652
Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead,...
Author: Snowbunny Andorra
Official Contest Entry: Simply Potatoes 5Fix. A combination of 2 of my favorite foods, this creamy, cheesy casserole is made with Simply Macaroni & Cheese and layered with chopped spinach. Buttery and...
Author: Souxie
O.K., I admit that's really not the correct name, but that's what it sounded like to me. I learned how to make this when I visited Sweden in 1999. It is a traditional dish there, made from root vegetables...
Author: Chef Porkpie
Make and share this Potato and Mushroom Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Leek, Gorgonzola and Rosemary Soup recipe from Food.com.
Author: English_Rose
Ready, Set, Cook! Special Edition Contest Entry. Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and...
Author: nbrush
Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for...
Author: 2Bleu
Author: James Beard
We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!
Author: Dawnab
Make and share this Spanish Potato Omelet recipe from Food.com.
Author: Julie Bs Hive
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Author: Rita1652
A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.
Author: gailanng
This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot,...
Author: KeLynn
Official Contest Entry: Simply Potatoes 5Fix. All the flavors of a loaded baked potato together in a single hand-held treat, this dish comes together with ingredients already in your pantry or fridge....
Author: taim2
A delicious casserole of potatoes, tomatoes, onions, cheese, and spices. It goes well with any meal.
Author: Sassy in da South
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly...
Author: Inspiritual
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Author: Random Rachel
This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exact amounts when I make this, the amounts listed are...
Author: Kittencalrecipezazz
These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.
Author: Guard and Grace, Denver, CO
Make and share this New Potato Salad With Truffle Oil recipe from Food.com.
Author: chia2160
To view the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/tornado-potato.html
Author: The Starving Chef
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Author: Manami
This is a wonderful warm potato salad. There is NO mayonnaise in this recipe which makes it perfect for picnics or get togethers outside. This is the classic potato salad served in bistros throughout France,...
Author: SkinnyMinnie
Make and share this Hot Mexican Potato Salad recipe from Food.com.
Author: Debi9400
Make and share this Spicy Unfried 'Fries' recipe from Food.com.
Author: evelynathens
Make and share this Potatoes With Rosemary recipe from Food.com.
Author: Leahs Kitchen
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Author: Tinab1
This cheesy potato recipe is enhanced by the great flavor of the French's French Fried Onions. My Mom passed this recipe on to me.
Author: Nurse727
Make and share this Rosemary Roasted-Potato Salad recipe from Food.com.
Author: Dancer
My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I made it tonight with her chicken! cook time is an...
Author: love4culinary
This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!
Author: Oolala
From one of my international cooking e-books, I'm sharing this because it looks delicious though I am cutting sugar these days. The only things I altered was just to use less butter, 2-3 tablespoons, instead...
Author: the80srule
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
Author: TishT
They say the simple dishes are often the best and this is one of the easiest meals I know how to make. The original idea comes from British chef Lindsey Bareham.
Author: Sackville
We all like potatoes, but I don't like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7
Author: Artandkitchen
I love these potatoes! So delicious, and very easy to put together!!! Edited to change pan size! Originally stated 9-in pie plate. Personally I find a 9 x 9 square pan works better, just make sure to use...
Author: kittycatmom
Author: W. Hodding Carter
Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with your favorite gravy. For extra flavor, sprinkle with chopped chives.
Author: Chef mariajane
Make and share this Top Round Steaks With Rosemary Garlic Potatoes recipe from Food.com.
Author: David04