From America's Test Kitchen and I quote them "A garnish is essential to add crunch and flavor to this soup. We like garlic chips, but crisp bacon bits, fried leeks, or garlic croutons are good options,...
Author: SweetSueAl
We love these and I probably make them once a week, they're so easy. Easy on the Mrs. Dash - It'll light you up!!!
Author: Adams Momma
5-Ingredient Fix Contest Entry. Not low calorie, but yummy. :) This is specifically for the contest.
Author: Jennifer Michele
From one of my international cooking e-books, I'm sharing this because it looks delicious though I am cutting sugar these days. The only things I altered was just to use less butter, 2-3 tablespoons, instead...
Author: the80srule
Make and share this Holly's Taco Salad recipe from Food.com.
Author: hollingsworthii
This is soooo good!My mom cannot get enough of these potatoes;me and her usually polish off the whole bowl in one sitting! Believe me the end dish is greater than the sum of its parts.Don't let the anchovies...
Author: strangelittlebeast
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Author: that Pam I am
There are many different versions and recipes for Hasselback Potatoes, all of which seem to be very good, but this is the way I like them.
Author: Alan Leonetti
Make and share this Warm Red Potato and Corn Salad recipe from Food.com.
Author: Annacia
Make and share this Cheesy Bacon Potatoes recipe from Food.com.
Author: iewe7726
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first...
Author: Charlotte J
Make and share this Savory Onion Potatoes recipe from Food.com.
Author: Alskann
These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little...
Author: CookingONTheSide
My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all...
Author: gardenofsimple
This Asian Latin fusion dish combines a quick and easy recipe with delicious ingredients for one tasty kind of stir fry.
Author: Jeannie 716
Make and share this Leek, Gorgonzola and Rosemary Soup recipe from Food.com.
Author: English_Rose
Official Contest Entry: Simply Potatoes 5Fix. All the flavors of a loaded baked potato together in a single hand-held treat, this dish comes together with ingredients already in your pantry or fridge....
Author: taim2
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Author: KateL
Make and share this Hot Mexican Potato Salad recipe from Food.com.
Author: Debi9400
Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.
Author: Zsuzsa
Make and share this Irish Cheddar Potato Gratin recipe from Food.com.
Author: Little Bee
Make and share this German Potato-Kraut Soup recipe from Food.com.
Author: ElaineAnn
Make and share this Perky Potatoes recipe from Food.com.
Author: Beaner in Washington
This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.
Author: Eismeer
This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
Author: pink cook
This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there and these were the end results. It took awhile...
Author: Manami
Heard this recipe on the A.B.C. The family loved this when I made it. I did add spring onions to garnish. So easy simple and great tasting. I used kipfler potatoes but recipe suggest's small red ruby lou...
Author: Tisme
Make and share this Oven Crisped Potatoes recipe from Food.com.
Author: Outta Here
Ready, Set, Cook! Special Edition Contest Entry: I love this simple recipe. It's perfect as a appetizer or served with a salad as a light entree.
Author: gtara
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Author: Rita1652
5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!
Author: dantheman20
When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll...
Author: NikasMommy
One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison
Author: JeriBinNC
This is a very simple potato curry recipe, found in every Indian home, but not in the restaurants. The curry is best eaten as soon as it is done, while the potatoes are still crisp.
Author: Andtototoo
These marinated potatoes are a popular churrasco side dish in Brazil, along with marinated zucchini, or other antipasto-style dishes, farofa, and garlic bread. This dish tastes even better when prepared...
Author: JackieOhNo
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Author: Mimi Bobeck
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or...
Author: lauralie41
I grew up on this main stay. Potatos are inexpensive so we learned to eat them many ways. This is one of our favorites!
Author: LizAnn