Adapted from Alex Jamieson's Great American Detox Diet. Serve with crusty bread and salad for a hearty, satisfying meal.
Author: Prose
Make and share this Perky Potatoes recipe from Food.com.
Author: Beaner in Washington
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
Make and share this Top Round Steaks With Rosemary Garlic Potatoes recipe from Food.com.
Author: David04
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Author: KateL
I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat,...
Author: Tatia 2
These are a wonderful addition to a roast, or grilled steak. I got it from Easy Everyday Cooking, and changed it slightly to suit my love for cheese.
Author: Kayne
Make and share this Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme recipe from Food.com.
Author: dicentra
This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!
Author: Oolala
A delicious casserole of potatoes, tomatoes, onions, cheese, and spices. It goes well with any meal.
Author: Sassy in da South
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Author: Manami
This is a wonderful warm potato salad. There is NO mayonnaise in this recipe which makes it perfect for picnics or get togethers outside. This is the classic potato salad served in bistros throughout France,...
Author: SkinnyMinnie
This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exact amounts when I make this, the amounts listed are...
Author: Kittencalrecipezazz
Make and share this German Potato-Kraut Soup recipe from Food.com.
Author: ElaineAnn
Local recipe. Quality ingredients, please! Celebrate in style and set off your own culinary fireworks this 4th of July! Please-if possible use the best radishes you can get either from your own garden...
Author: COOKGIRl
Make and share this Black Pepper and Lime Oven Fries recipe from Food.com.
Author: dicentra
Make and share this Leek, Gorgonzola and Rosemary Soup recipe from Food.com.
Author: English_Rose
The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk
Author: Bergy
Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.
Author: lazyme
Found this recipe in "The Food of Italy ". It looks so impressive that I thought someone here might enjoy it! I add extra garlic of course!
Author: TishT
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g,...
Author: ImPat
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Author: KGCOOK
I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry...
Author: Brian Holley
There are many different versions and recipes for Hasselback Potatoes, all of which seem to be very good, but this is the way I like them.
Author: Alan Leonetti
Make and share this Cheeseburger Potato Soup recipe from Food.com.
Author: FDADELKARIM
A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.
Author: gailanng
Ready, Set, Cook! Special Edition Contest Entry: I love this simple recipe. It's perfect as a appetizer or served with a salad as a light entree.
Author: gtara
Make and share this Monster Mashed Potatoes recipe from Food.com.
Author: CarmsLilCook
This is DH's favorite way to eat potatoes. They make a great side dish or a meal in itself. The combination of green chili, ham and jalapeño cheese flavors is "muy bueno!"
Author: Dawn399
When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll...
Author: NikasMommy
This is a mashed potato recipe from Good Eats. I love Alton Brown and thought I would give these a try... make sure you figure out how much garlic you like.
Author: MindyP679
We all like potatoes, but I don't like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7
Author: Artandkitchen
These potato balls make a lovely appetizer. They look elegant. I usually use the red caviar just for the color, black is equally as good. If you have Russian Caviar DO NOT waste it on this recipe have...
Author: Bergy
I made changes to the classic recipe to make this delicious vegetarian dish. Serve with brown gravy or ketchup. (1008977, come to think of it, 5 carrots does seem like a lot... I don't recall how many...
Author: danakscully64
Make and share this Rosemary Roasted-Potato Salad recipe from Food.com.
Author: Dancer
Make and share this Potatoes au Gratin with Brie and Chives recipe from Food.com.
Author: kiwidutch
Found in the Best Simple Recipes cookbook. A tangy mustard-mayonnaise mixture seasoned with tarragon and garlic which is the "glue" for the bread-crumb topping (which uses panko crumbs for more of a crunch)...
Author: mama smurf
A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.
Author: Annacia
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Author: that Pam I am
This dish packs a punch of flavor, for greasing the pan you might want to consider using recipe#78579
Author: Kittencalrecipezazz
Make and share this Oven Crisped Potatoes recipe from Food.com.
Author: Outta Here
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble!...
Author: CHEF GRPA
Make and share this Warm Potato Salad With Sweet Chili Sour Cream recipe from Food.com.
Author: JustJanS