This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef,...
Author: Manami
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Author: Cream Puff
A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the...
Author: Jon Perkins
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Author: pkhemmerich
Make and share this Potato Salad With Ham recipe from Food.com.
Author: Parsley
Author: Lois Pascal
These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes became a winner. The cream cheese and sour...
Author: Stephanie Jones
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian, but you could easily add sliced sausages or diced...
Author: PanNan
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and...
Author: Cakeflake
My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah.
Author: janice brady
Related to squashes and cucumbers, mild-flavored chayotes - sometimes called vegetable pears - are believed to be indigenous to Mexico and are grown throughout the country. The most common variety, pale...
Author: Witch Doctor
Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad....
Author: Karen From Colorado
Author: M. J. Adams
How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking...
Author: SaffronMeSilly
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish...
Author: Engrossed
Make and share this Oven Browned Potatoes recipe from Food.com.
Author: MizzNezz
Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.
Author: Kim127
Author: Susan Herrmann Loomis
Author: Fran McCullough
Make and share this Mashed Red Potatoes With Horseradish recipe from Food.com.
Author: jovigirl
They are rich, but oh so good! You can vary the cheeses according to taste and add onions, too. I originally got the recipe from AllRecipes, but I have altered a couple of things that helped the recipe...
Author: SweetsLady
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables...
Author: Jostlori
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
Author: Sackville
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Author: noway
This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!
Author: kzbhansen
Recipe by Vinny Dotolo and Jon Shook. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over...
Author: Manami
This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for those on low-cal diets. If making in one large casserole, be sure not to layer the...
Author: Bev I Am
This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese gives this dish a very rich flavor. Instead of all of the prep work stated in the recipe, I just use...
Author: lazyme
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however.
Author: Hag chef
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served as a side dish with roast pork and gravy!
Author: Kookaburra
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court,...
Author: Tona C.
This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff
Author: TishT
I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight.
Author: ozzygirl