Make and share this Potato and Okra Jhalfrezi recipe from Food.com.
Author: Yorky1000
Author: Helen Crawley
Make and share this Potato, Corn and Tomato Salad recipe from Food.com.
Author: evelynathens
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a twist on one of the greatest treats in the world! I changed things a bit by using flaky Phyllo dough and ricotta cheese to lighten the density...
Author: itismc
Make and share this Vichyssoise Cream of Leek recipe from Food.com.
Author: Sageca
Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!
Author: JackieOhNo
As with most family recipes, there is no measuring, everything is done to taste or looks. I have included measurements, but feel free to increase or decrease with your own personal taste. You also don't...
Author: Mish K.
This is a traditional recipe from Crete (Greece) that needs some time to cook, but it's really easy and can be prepared in advance. As side dish or as full meal this pie is always welcome! My children...
Author: Artandkitchen
Kinda like funeral potatoes, but done in your crock pot, part of the time. A great dish for if you need to cook something else in your oven at a different temperature, or you don't want to heat up the...
Author: Miss Diggy
This recipe was given to me by my friend Irene, it is truly 'sinful and delicious". Please enjoy it!!
Author: Chef53Kathy
We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because...
Author: JoanL
Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe for vegetable...
Author: bluemoon downunder
If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
Author: Kittencalrecipezazz
Make and share this Easy Shepherd's Pien #5FIX recipe from Food.com.
Author: Duff711
5-Ingredient Fix Contest Entry. This recipe includes flavors from the southwest with black beans, corn and cheese. Yum!
Author: Cinji
This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great flavors before you finish the salad. The use...
Author: ninja
This is just a good old fashion spud salad. The celery and red bell pepper add a little crunch and color. If you like a mustard style simply double the amounts. Tastes even better if it's had a chance...
Author: Greffete
I found this recipe in a book I borrowed from the library, made them for our Christmas dinner and were gobbled up. Delicious.
Author: Evie3234
This is a very simple recipe that was designed to be used while camping but works just as well in your home oven, too!
Author: dfd464
Cheesy and herby potatoes. I like Desiree potatoes for this. I like my potatoes really crunchy, so cook them for longer.
Author: Sherrie-pie
This is a delicious, creamy simple potato salad! I'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). I love the true flavor of potatoes and hard boiled eggs that...
Author: RedVinoGirl
Made with purple potatoes, purple cauliflower, red onion, red beets and lots of garlic. No food coloring needed because the beets will add vibrant color to the soup making it wonderful for Valentines day....
Author: Rita1652
Make and share this Potato Salad W/lemon recipe from Food.com.
Author: chia2160
My 'signature' potato salad. We have this atleast once a week over the summer with simple, grilled suppers.
Author: evelynathens
I got this recipe off of foodnetwork.com. What a wonderful recipe. Another way to make potatoes interesting. I made them as this recipe called for and it was delicious. The next time I made it I made variations...
Author: CookingMonster
These are DELICIOUS potato balls. They are full of flavor, perfect for an appetizer or just an afternoon snack! We LOVE these... I cant get enough of them! hehe My fiance made these for me for the first...
Author: love4culinary