Official Contest Entry Simply Potatoes 5Fix. Quick and flavorful meal especially for Seafood Lovers!
Author: marvina3d
Make and share this Ww 4 Points - Crispy Chipotle Potato Skins recipe from Food.com.
Author: mariposa13
A lovely potato salad with the addition of bacon, eggs, pickles and scallions mixed with a tangy, creamy dill dressing. Best served warm.
Author: English_Rose
Leftover are wonderful cut up and sautéed in the morning for breakfast - Using parchment paper on your bakng sheet helps avoid burning it - or a messy clean-up!!
Author: Chef mariajane
Make and share this Creamy Red Potato Salad recipe from Food.com.
Author: DesertRose15
Oka cheese is made by trappist monks in quebec. Port Salut can be substituted This is a nice twist on poutine,-fries, gravy and cheese
Author: MarraMamba
Clipped from an old magazine; posted for safekeeping. I haven't edited this, but I would probably substitute something else for the nonfat ingredients that this recipe calls for. Cooking time is for boiling...
Author: coconutty
The original version of this recipe was found at Traditional Welsh Recipes. The coastal town of Oystermouth, in Swansea Bay, is not far from The Mumbles, sometimes known as the Gateway to the Gower Peninsular....
Author: CarrolJ
Lowfat yogurt replaces mayonnaise in the dressing for this salad. It's from the Garden Fresh Salad cookbook. Note: Chill time is 1 to 2 hours.
Author: CJAY8248
My girlfriend Nicole gave me this recipe in a recipe swap and it is DIVINE!!!! She said it was a little different from other cheesy potato casserole - and she was right - but it is SOOOOO terrific!!!
Author: greyghost
A little bit healthier version without all the heavy cream and takes a little help with dill seeds, corriander and fresh dill for flavor. I love to make these in individual gratin dishes if you have them...
Author: SarasotaCook
From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time.
Author: Recipe Junkie
A warm soup for cold days! The soup freezes well. The pesto stores for up to a week in the fridge covered with a layer of oil.
Author: PinkCherryBlossom
Make and share this Delmonico Potatoes recipe from Food.com.
Author: ratherbeswimmin
These are different. For less spicy skins, omit the chili pepper. You can use prepared macaroni and cheese or your own homemade. If desired serve with cucumber, celery and ranch dressing.
Author: Boyz 5
This is a simple recipe but big on flavor, you may adjust all seasoning to taste, if your new baby potatoes are very small then adding a few more won't hurt.
Author: Kittencalrecipezazz
This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the onion on...
Author: ImPat
A delightful, savory stir-fry that really hits the spot. I like to eat it cold the next day for lunch--like a potato salad. :D
Author: Sunrabbit
These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.
Author: MARIA MAC
This is from "Vegetarian Soups for All Seasons." It is seriously the MOST DELICIOUS potato soup of all time. It has very complex, exciting flavors. Make some RIGHT NOW! Do it! DO IT!
Author: Serah B.
This is a simple way to use up your left over mashed potatoes in a nice looking side. You can vary this recipe by using many different spices and seasonings, but I kept it simple for child care use. If...
Author: Drifter Gurl
Ready, Set, Cook! Special Edition Contest Entry. A flakey crust surrounds a creamy potato and cheese filling with sauteed garlic spinach.
Author: iluvveggies
I can't remember where I found this recipe but it's great for a crowd and easy to make. You can get most of the ingredients cubed and ready to go days ahead. The most time is boiling the potatoes.
Author: Donna 7
I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself...
Author: Ala_gal_82
Ready, Set, Cook! Hidden Valley Contest Entry. My family and friends call this the best potato dish around. Leftovers are great, too!
Author: sherryb76
Also known as French dauphinois or Yankee scalloped potatoes. The potatoes are thinly sliced with a burnished crust.
Author: LEGs Mom and Dad
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure -- I can't NOT include her...
Author: Belgophile