Mac Cheese Stuffed Potato Skins Recipes
MAC & CHEESE STUFFED POTATO SKINS
These are different. For less spicy skins, omit the chili pepper. You can use prepared macaroni and cheese or your own homemade. If desired serve with cucumber, celery and ranch dressing.
Provided by Boyz 5
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prick potatoes with fork: Microwave until tender.
- Preheat oven to 425°F.
- Line baking sheet with foil.
- When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.
- Place skins cut-side up on baking sheet.
- Bake until crisp, 15 minutes.
- Meanwhile heat prepared macaroni and cheese. Stir in 1/2 cup cheese and chipotle.
- Fill skins with macaroni mixture; sprinkle with remaining cheese.
- Reduce oven to 300°F and bake until cheese melts, about 15 minutes.
Nutrition Facts : Calories 117.9, Fat 3, SaturatedFat 1.8, Cholesterol 8.4, Sodium 57.2, Carbohydrate 18.8, Fiber 2.4, Sugar 0.9, Protein 4.5
TWICE BAKED MAC & CHEESE POTATO
Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.
Provided by AudreyCorrynne
Categories Potato
Time 1h30m
Yield 8-12 Potato skins, 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Bake potatoes as directed.
- While potatoes are baking, make Mac&Cheese according to box. Set aside.
- Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
- Take potato and Mac&Cheese mix together until well blended.
- Put mixture into potato skins.
- Broil until slightly browned.
- Sprinkle with bacon bits
- Serve and enjoy!
Nutrition Facts : Calories 170.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 17, Sodium 263.6, Carbohydrate 20.8, Fiber 2.3, Sugar 0.8, Protein 7.4
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