TOM'S SZECHUAN PEPPER AND SALT PRAWNS
This recipe comes to us from Seattle-based chef and restaurateur Tom Douglas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Prepare pepper-salt: In a small saute pan over medium heat, toast Szechuan and white peppercorns for about 3 minutes, shaking the pan. They will smoke and pop like popcorn, but don't let them burn. Let cool, then coarsely grind the pepper in a spice mill, and combine with salt in a small bowl; set aside.
- Place cornstarch in a medium bowl. Heat peanut oil in a wok or large saute pan over high heat until it is just short of smoking. Toss prawns in the cornstarch, and remove excess by shaking coated prawns in a sieve. Add prawns to the wok, and cook for 2 to 3 minutes, tossing a few times to cook through on both sides. With a large spatula, hold the prawns in place, tip the wok, and pour off and discard the excess oil. Add garlic, minced chile, and pepper-salt mixture. Return the wok to the heat, and toss prawns with the spices until spices release their fragrance and coat the shells, about 1 minute.
SZECHUAN PEPPER-SALT PRAWNS
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas
Provided by Aunt Cookie
Categories Free Of...
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To make pepper-salt: In a small saute pan over medium heat, toast the Sichuan and white peppercorns, shaking the pan, for about 3 minutes.
- Do not let them burn.
- They may smoke and pop like popcorn; this is OK.
- Remove the pan from the heat; set aside to cool slightly.
- In a spice mill or with a mortar and pestle, coarsely grind the peppercorns.
- Transfer to a bowl and combine with the salt.
- Set aside.
- To make shrimp: In a wok or large saute pan over medium-high heat, heat the oil until hot but not smoking.
- Working quickly, in a bowl, toss the shrimp in the cornstarch and remove the excess cornstarch by shaking the coated shrimp in a sieve or strainer.
- Add the shrimp to the wok and cook, tossing a few times to cook through on both sides, for 2 to 3 minutes.
- With a large spatula or other implement, hold the shrimp in place, tip the wok and very carefully pour off and discard the excess oil.
- Add the garlic, chili pepper and pepper-salt mixture.
- Return the wok to the heat and toss the shrimp with the spice mixture until the spices release their fragrance and coat the shrimp, about 1 minute.
- Remove from the heat.
- A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature.
SPICY SICHUAN-STYLE PRAWNS
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.
Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 20 grams protein, Sodium 1.1 milligram of sodium
SALT & PEPPER PRAWNS
Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 20m
Yield Serves 6-8 as part of a buffet
Number Of Ingredients 14
Steps:
- First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don't have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste sweet, salty and spicy.
- To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. Transfer to a bowl.
- Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan. You can test the temperature by frying a small piece of bread - it should sizzle instantly and take 20 secs to turn golden. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce.
Nutrition Facts : Calories 140 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 3.5 milligram of sodium
More about "szechuan pepper salt prawns recipes"
SZECHUAN SALT AND PEPPER SHRIMP (PRAWNS) - THE FLAVOR …
From theflavorbender.com
5/5 (2)Total Time 1 hr 25 minsCuisine Chinese, East AsianCalories 44 per serving
- Place the salt and peppercorn in a dry pan. Heat over medium heat to dry roast the salt and peppercorns while moving them frequently on the pan to prevent them from burning.
- Marinate the cleaned and dry shrimp with the roasted szechuan salt, crushed chili flakes, garlic and oil, for about 30 minutes - 1 hour.
SZECHUAN PEPPER AND SALT PRAWNS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 7Estimated Reading Time 2 mins
SALT AND PEPPER PRAWN RECIPE CHINESE RECIPES - STEVEHACKS
From stevehacks.com
EASY SICHUAN PEPPER PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
PF CHANG'S SALT AND PEPPER PRAWNS RECIPE RECIPES
From stevehacks.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST RESTAURANT …
From tasteasianfood.com
SHRIMP SZECHUAN SAUCE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK PRAWNS WITH SZECHUAN PEPPERCORNS - SPICES MASALA
From spicesmasala.com
CHINESE SALT AND PEPPER SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
SALT AND PEPPER PRAWNS - KHIN'S KITCHEN | BEST CRISPY …
From khinskitchen.com
SICHUAN PEPPER PRAWNS | TRADITIONAL SHRIMP/PRAWN DISH …
From tasteatlas.com
BAKED SZECHUAN PRAWNS OR SALT AND PEPPER PRAWNS
From chezlerevefrancais.com
SALT & SICHUAN PEPPER PRAWNS - EVERYDAY GOURMET
From everydaygourmet.tv
SALT AND PEPPER PRAWN FRIED RICE - MARION'S KITCHEN
From marionskitchen.com
THE CRISPIEST SICHUAN SALT & PEPPER SHRIMP | MARION'S KITCHEN
From youtube.com
RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
From allrecipes.com
STIR-FRIED SALT AND PEPPER PRAWNS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE EATS
From thespruceeats.com
KEN HOM'S SICHUAN PRAWNS IN CHILLI SAUCE RECIPE - LOVEFOOD.COM
From lovefood.com
EASY SICHUAN PEPPER PRAWNS RECIPE | ONE MAN'S MEAT
From conorbofin.com
SZECHUAN SHRIMP THAT'S EASY, SPICY, DELICIOUS! - ALL WAYS DELICIOUS
From allwaysdelicious.com
SEA SALT & SZECHUAN PEPPER SHRIMP RECIPE - WINDSOR SALT
From windsorsalt.com
CHINESE SALT & PEPPER PRAWNS | BEAR NAKED FOOD
From bearnakedfood.com
SALT & PEPPER PRAWNS RECIPE | EATINGWELL
From eatingwell.com
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
From allwaysdelicious.com
SICHUAN PEPPERCORN PRAWNS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SALT AND SZECHUAN PEPPER PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALT AND PEPPER PRAWNS - MARION'S KITCHEN
From marionskitchen.com
SALT AND PEPPER SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
SALT-AND-PEPPER SHRIMP (GROUND SZECHUAN PEPPERCORNS)
From williams-sonoma.com
SALT AND PEPPER PRAWNS (RECIPE & INGREDIENTS) | SCHOOL OF WOK
From schoolofwok.co.uk
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
From foodandwine.com
SZECHUAN PEPPER-SALT PRAWNS RECIPE - FOOD.COM
From pinterest.com
EASY SALT & PEPPER PRAWNS - FUSS FREE FLAVOURS
From fussfreeflavours.com
SCHEZHUAN PRAWNS RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
SIMPLE SALT & SICHUAN PEPPER PRAWNS RECIPE | WOK WEDNESDAYS
From youtube.com
SICHUAN PEPPERCORN PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
SALT AND PEPPER PRAWNS (SHRIMP) - SUGAR SALT MAGIC
From sugarsaltmagic.com
SZECHUAN PEPPER SALT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
24. PRAWNS WITH SALT & PEPPER - 椒盐虾球 | SZECHUAN CHILI RESTAURANT
From szechuanchili.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #shrimp #dietary #gluten-free #free-of-something #shellfish #number-of-servings
You'll also love