Death By Cheesy Butter Potatoes Recipes

FUNERAL POTATOES

Steps:

• Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
• In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
• Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
• Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
• In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
• Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.

DEATH BY CHEESY BUTTER POTATOES

Steps:

• Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
• While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
• Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
• Put into a oven-safe casserole dishand sprinkle with asiago cheese
• . Bake at 450 degrees for 20-25 minutes until golden brown.

CHEESY FUNERAL POTATOES

Steps:

• Peel potatoes and boil for 30 minutes, until just tender.
• Cool and grate into a greased 9x13 inch baking dish.
• Heat oven to 350º.
• Combine soup, sour cream, cheese, ½ cup melted butter and onion.
• Gently blend into the potatoes.
• Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
• Bake for 30 minutes.