Nicoles Awesome Easy Yummy Cheesy Potato Casserole Recipes

CHEESY POTATO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with nonstick spray.
• Break the frozen hash browns up in the bag.
• In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
• Mix in the hasbhrowns and stir to coat.
• Pour into a 9x13 pan. Top with the remaining cheese.
• Cover with foil and bake in the preheated oven for 45-50 minutes.
• Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Steps:

• Place potatoes on a baking sheet and poke holes in two sides with a fork.
• Coat potatoes with olive oil, and sprinkle with salt and pepper.
• Bake for at 425°F (220°C) for 45 minutes.
• Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
• Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
• Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
• Repeat for a second layer.
• Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
• Sprinkle with chives.
• Enjoy!

NICOLE'S AWESOME, EASY, YUMMY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 inch baking dish.
• In large bowl, combine potatoes, soups, sour cream, milk, onion, and 1 cup of cheese.
• Mix well, then season with salt, pepper and dill.
• Spoon into prepared dish.
• Sprinkle with remaining cheese.
• Add parmesan and paprika if desire.
• Bake in preheated oven for 1-1 1/2 hours, or until well browned an bubbly.
• Cover at end if getting too brown.

KIM'S EZ CHEESY POTATOES CASSEROLE

Steps:

• In large bowl, place potatoes. Thaw in microwave on defrost. Add cream soup, milk and chip dip and 3/4 of shredded cheese. Place potato mixture into 9x13 baking pan. (may need to use additional small casserole dish in addition to 9x13 pan. Season with salt and pepper and dot with butter pieces. Cover with foil. Bake at 375F for about 30 minutes till bubbly. Remove foil and top with remaining shredded cheese. Return to oven and bake till cheese is bubbly and browned (about 20 minutes). Remove from oven and allow to set at room temperature about 10-15 minutes.
• Cook's Note: Can freeze leftovers.