For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies give it a slight sweetness.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001!...
Author: twissis
Author: Alexander Smalls
Author: Ruth Cousineau
Author: Fred Thompson
Author: Joanne Lopez-Cepero
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Author: Darlene Summers
Make and share this Summer Macaroni Salad recipe from Food.com.
Author: KarlaOregon
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Alex Palermo
Author: Ruth Cousineau
Author: Jill Dupleix
Author: Ruth Cousineau
Author: Michael Lindley
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Maggie Ruggiero
Author: Rick Rodgers
Author: Lillian Chou
Author: Melissa Roberts
My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner...
Author: Guava Girl
Author: Bon Appétit Test Kitchen
Author: Merritt Watts
Author: Jeanne Thiel Kelley
Author: Sarah Patterson Scott
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Author: Jeanne Thiel Kelley
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Author: Rozanne Gold
Author: Molly Stevens
Author: Mario Batali
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Author: gojenni714
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Author: Jean Anderson
Author: Nicole Hunn
Author: Diane Rossen Worthington