Shrimp Kelaguen Recipes

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SHRIMP KELAGUEN WITH FINADENE SAUCE



Shrimp Kelaguen With Finadene Sauce image

A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007

Provided by Outta Here

Categories     Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined (head and tails removed)
1 small onion, peeled and finely minced
2 small red bird's eye chilies, finely minced
1 cup unsweetened coconut, grated (use fresh if possible)
3 tablespoons lemon juice (or more to taste)
10 medium jalapenos, stemmed and very finely minced
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onion

Steps:

  • Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
  • Chop boiled shrimp into small pieces.
  • In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
  • Cover and chill for a few hours.
  • Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
  • For the sauce:.
  • Mix all ingredients in a bowl.
  • Cover and chill.

SHRIMP KELAGUEN



Shrimp Kelaguen image

Make and share this Shrimp Kelaguen recipe from Food.com.

Provided by Fran Sondia

Categories     Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 7

5 lbs shrimp (shelless and headless)
1 whole onion
5 -6 stalks green onions
1 medium coconut, grated (optional)
8 -10 whole lemons
4 -5 pieces hot red pepper
salt

Steps:

  • Boil water and then add shrimp until pink in color.
  • Drain and clean shrimp.
  • Pound shrimp (until flattened) and place in a large bowl.
  • Add salt and lemon juice to your taste.
  • Add onions and peppers and mix well.
  • Add grated coconut.
  • Chill until ready to serve.

Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 138.2, Sodium 136.2, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 19

KELAGUEN CHICKEN



Kelaguen Chicken image

This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

Provided by JOAN_EIDSON

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 4

Number Of Ingredients 5

1 tablespoon salt
1 (3 pound) whole chicken, cut into pieces
½ cup lemon juice
1 cup grated fresh coconut
1 hot chile pepper, minced

Steps:

  • Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  • Bone, and finely chop cooked chicken pieces.
  • In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g

BEEF KELAGUEN



Beef Kelaguen image

This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.

Provided by Christine M

Categories     Main Dish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 5

1 ½ cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch green onions, thinly sliced
2 pounds beef flank steak, very thinly sliced against the grain

Steps:

  • Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
  • Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.

Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g

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