Author: Bon Appétit Test Kitchen
Make and share this Potluck Pasta Salad recipe from Food.com.
Author: Nancy Van Ess
Author: Ellen Shriver
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Author: evaslevine
Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.
Author: Andrea N.
Author: Jill Silverman Hough
Author: Gertrude Burnom
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast for that.
Author: Bippie
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
Author: Melissa Roberts
Author: Melissa Roberts
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Shirley Cheng
Author: Maria Helm Sinskey
Author: Nancy Oakes
Author: Emily Ansara Baines
Author: Claudia Fleming
Author: Kay Chun
Author: Anayanci Jiménez Ramírez
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready...
Author: Crafty Lady 13
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Author: Just Call Me Martha
Author: Bon Appétit Test Kitchen
Author: Elana Amsterdam
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Author: Joseph Poon
Author: Diane Rossen Worthington
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Dan Barber
Author: Wolfgang Puck
I have been making these for years. I have changed a few items to make them healthier. Everone loves them.
Author: Peggie Reich
Author: Rozanne Gold
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
Author: Evans Mommy
Author: Bon Appétit Test Kitchen
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
Author: Kia Dickinson
Author: Maria Helm Sinskey
Author: Ruth Cousineau