Author: Bon Appétit Test Kitchen
Author: James Irby
Author: Kemp Minifie
Author: Lucia Erriquez Castellana
A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change...
Author: Lovebug4581
Author: Bruce Aidells
Author: Peter Reinhart
Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw.
Author: fluffernutter
Author: Linnea Johansson
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
Make and share this Easy Elegant Shrimp Pasta Salad recipe from Food.com.
Author: opera_vanderzee
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Author: Kathy
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Dede Wilson
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
Tastes like lasagne but uses Mafalda, also known as "mini lasagne." Great dish to assemble ahead of time, pop in the oven when ready to serve. Good for potlucks. Recipe came from the San Giorgio Mafalda...
Author: Barb Witherspoon
Author: Peter Hoffman
Author: Juli Tsuchiya-Waldron
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Author: Rhonda O
Author: Ian Knauer
This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute frozen corn. Easy, unusual and delicious -...
Author: Simply Sue
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Author: Lidia Matticchio Bastianich
Author: Sarah Patterson Scott
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...
Author: Andrea Albin
On a chilly evening, there's nothing better than a bowl of butter bean and smoked ham soup. To make this soup you'll need frozen butter beans, smoked ham, chicken stock and celery. This healthy soup is...
Author: Paula Deen
Author: Sarah Magid
Author: Maggie Ruggiero
Author: Jenny Rosenstrach
Author: Anna Thomas
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Author: Bruce Aidells
Author: Tori Ritchie
Author: Tamasin Day-Lewis
Author: Linnea Johansson