Curried Herring On Rye Toasts Recipes

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CURRIED HERRING ON RYE TOASTS



Curried Herring on Rye Toasts image

Categories     Fish     Mustard     Appetizer     Bake     Picnic     Quick & Easy     Mayonnaise     Curry     Winter     Chive     Potluck     Sour Cream     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings (40 hors d'oeuvres)

Number Of Ingredients 11

4 slices seedless rye bread
1 1/2 tablespoons unsalted butter, melted
1/8 teaspoon salt
1 (7- to 8-oz) jar pickled herring (preferably small)*, rinsed, drained, and patted dry
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons sour cream
2 tablespoons chopped fresh chives
2 teaspoons coarse-grain mustard
1/2 teaspoon curry powder
1/2 teaspoon sugar
Garnish: chopped fresh chives

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
  • If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
  • *Look for jarred fillet pieces of herring (sometimes labeled "Tidbits") sold in the refrigerated section of the supermarket.

CURRIED HERRING



Curried Herring image

Categories     Fish     Breakfast     No-Cook     Curry     Spring     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

2 (8-oz) jars herring "party snacks" in white wine sauce, rinsed, drained, and patted dry
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 tablespoons coarse-grained mustard
2 teaspoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon sugar
Accompaniment: rye bread and butter

Steps:

  • Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.

CURRIED CHEESE AND OLIVE TOASTS



Curried Cheese and Olive Toasts image

Make and share this Curried Cheese and Olive Toasts recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup grated extra-sharp cheddar cheese
1 (4 1/2 ounce) can sliced ripe olives, drained
3 green onions, finely chopped
1/2 cup mayonnaise
3/4 teaspoon curry powder
15 slices of long narrow French bread (one or half inch thick, lightly toasted on one side)

Steps:

  • In a small bowl, combine cheese, olives, and onions; set aside.
  • Mix mayonnaise and curry powder.
  • Fold in cheese mixture.
  • Spread on untoasted sides of bread slices.
  • Broil until bubbly.

Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1

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