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Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Mushroom and Cheese Frittata

Author: Deborah Briggs

Zucchini Wrapped Fish Fillets

Author: Shelley Wiseman

Cracked Wheat Pilaf

Author: Floyd Cardoz

Watermelonade

...

Author: Ruth Cousineau

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Salmon with Agrodolce Sauce

Author: Melissa Roberts

Paneer With Burst Cherry Tomato Sauce

This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.

Author: Sohla El-Waylly

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.