Linguine With Chicken Leeks And Tomatoes Recipes

LINGUINE WITH CHICKEN, LEEKS AND TOMATOES

Linguine with Chicken, Leeks and Tomatoes image

Provided by Mark Flemming

Categories Chicken Onion Pasta Poultry Tomato Sauté Quick & Easy Spring Summer Bon Appétit New York

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/4 cup (1/2 stick) butter
3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped
4 garlic cloves, minced
1 28-ounce can Italian plum tomatoes, drained, chopped
2 tablespoons dry vermouth
1 pound linguine, freshly cooked
1 cup grated Parmesan
1/4 cup chopped fresh basil (optional)

Steps:

Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and sauté until just cooked through, about 3 minutes per side. Cool slightly. Thinly slice chicken crosswise and set aside.
Melt butter in same skillet over medium-low heat. Add leeks and garlic and sauté until leeks are very tender, about 10 minutes. Stir in tomatoes, vermouth and chicken. Cook until mixture is just heated through, about 2 minutes. Season generously with salt and pepper. Combine chicken mixture, linguine and 1/2 cup Parmesan in large bowl; toss well. Sprinkle with basil if desired. Serve, passing remaining Parmesan.

LINGUINE WITH FRESH TOMATOES

Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

LINGUINE WITH TOMATO-LEEK SAUCE

Linguine with Tomato-Leek Sauce image

Provided by Lori D. Shaller

Categories Onion Pasta Tomato Vegetarian Quick & Easy Cauliflower Leek Bon Appétit Massachusetts

Yield Serves 2

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 large leeks (white and pale green parts only), chopped
1 red bell pepper, diced
1/2 head cauliflower, cut into small florets
4 large tomatoes, seeded, chopped
1/4 teaspoon dried tarragon, crumbled
8 ounces linguine, freshly cooked
Grated Parmesan

Steps:

Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.

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