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Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Broccoli with Orecchiette

Author: Ian Knauer

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Super Quick Mocha Yule Log

Author: Tori Ritchie

Lemon Caesar Salad

Author: Sheila Lukins

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Dense Chocolate Fudge Cake

Author: Ian Knauer

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

Roasted Peach Streusel

Author: Ruth Cousineau

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Blended Golden Mojito

Author: Sarah Tenaglia

Sesame Carrots

Author: Kay Chun

Cherry Cranberry Sauce

Author: Jennifer Iserloh

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Spiced Lentils

Author: Prem K. Singh