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Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Golden Couscous

Author: Bruce Aidells

Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.

Author: Maialino

Roast Sausage and Fennel with Orange

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.

Author: Claire Saffitz

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Saffron Rouille

Author: Paul Grimes

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Caviar Eggs

Author: Colin Cowie

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

4 3 2 1 Spice Rub

Author: Alison Roman

Shrimp Madras

Author: Julie Sahni

Fennel and Parsley Salad

Author: Donna Hay

Marinated Filet of Beef

Author: James Beard

Classic Caramel Sauce

Author: Carole Bloom