Do Ahead: Farro can be cooked 1 day ahead. Cover and chill.
A simpler variation on Moosewood's excellent carrot ginger soup, this warm lunch meal is simple to make from leftovers, and is especially friendly to elderly carrots. We puree raw pumpkin as part of our...
Author: Chaeign
Our dog, River, WILL NOT eat store bought treats. When we go to my parents house, the dogs always get treats after going "potty". Well, that left her out. I came up with these and she LOVES them. She knows...
Author: Packer Backer Pammy
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy
Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that...
Author: Idena Suzanne
Make and share this The Perfect Basmati Rice recipe from Food.com.
Author: Pink Penguin
Make and share this Brown or White Rice Salad recipe from Food.com.
Author: Jen T
Make and share this Hearty Stuffed Cabbage Soup recipe from Food.com.
Author: Brookelynne26
Author: Megan Baskins
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Make room for seconds after this Indian Chicken Curry Recipe is served. Our Indian Chicken Curry Recipe is ready in 35 minutes and makes four servings.
Author: My Food and Family
Savory and tender, this fish dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Source: Classic Cuisine of the Italian Jews by Edda Servi Machlin. This is an ancient Venetian dish according to the author and may not be for everyone's taste.
Author: Mirj2338
Make and share this Hearty Stuffed Bell Peppers recipe from Food.com.
Author: Laura Bruce
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child...
Author: BONNIE Q.
Make and share this Cranberry-Pear Wild Rice recipe from Food.com.
Author: ratherbeswimmin
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper.
Author: patticakes
Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread.
Author: ellie_
Traditional Cuban chicken and rice recipe, a delight that cannot be missing in our menu, no matter if we live in the island or abroad.
Author: Dailis
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Make and share this Super Easy Salsa Rice recipe from Food.com.
Author: SWTpea
Make and share this Spiced Rice With Fresh Ginger recipe from Food.com.
Author: pansregnig
This is from one of my new cookbooks by Cookshelf - Rice and Risotto. I have not tried it, but the ingredients sound wonderful. Hope you agree and enjoy it!!! Cook time is the time it takes to cook the...
Author: Bobtail
Elegant and simple, this creamy rice recipe can be made as pale or as bright as you like by adding different quantities of saffron.
Author: Pinaygourmet 345142
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
This is an excellent side dish, especially with grilled chicken. I don't remember where I got the recipe, but it has been an almost weekly standard at my house.
Author: mandabears
This simple dish is a New Year's Day tradition in our home, as it is in many homes across the southern part of the United States, and the recipe is based on one that was published in a local newspaper...
Author: GaylaJ
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.
Author: echo echo
I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for...
Author: Lorac
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and...
Author: Dana Sterling