HOW TO COOK BASMATI RICE
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Provided by Kristen Stevens
Categories Side Dish
Time 17m
Number Of Ingredients 2
Steps:
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
More about "the perfect basmati rice recipes"
HOW TO COOK PERFECT BASMATI RICE RECIPE - SPICE UP …
From spiceupthecurry.com
4.8/5 (32)Total Time 48 minsCategory Main CourseCalories 197 per serving
HOW TO COOK PERFECT BASMATI RICE | EASY STOVETOP RECIPE
From masterclass.com
2.7/5 (400)Total Time 40 minsCategory SideCalories 100 per serving
- 1. Rinse the rice using a fine-mesh sieve or strainer and cold running water. You can also try an alternative to this rinsing method: measure the rice into a heavy bottom pot and cover with cold running water. Stir, drain, and repeat.
- 4. Immediately turn down boiling water to a low simmer and let simmer, covered and undisturbed, for 15 minutes.
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine IndianCategory Vegetables & SidesServings 4Total Time 25 mins
- Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
- In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
12 FLAVORFUL WAYS TO SERVE BASMATI RICE - TASTE OF HOME
From tasteofhome.com
BASMATI RECIPES: 10 PERFECT RICE RECIPES TO ADD TO YOUR …
From wideopeneats.com
WHOLE GRAIN BROWN BASMATI RICE RECIPE - REAL SIMPLE
From realsimple.com
HOW TO COOK PERFECT BASMATI RICE - KITCHN
From thekitchn.com
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
HOW TO COOK BASMATI RICE RECIPE (TWO WAYS) L THE …
From themediterraneandish.com
HOW TO COOK PERFECT BASMATI RICE ON THE STOVE - A IS FOR APPLE AU
From aisforappleau.com
WHAT IS WHITE BASMATI RICE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK PERFECT BASMATI RICE - TILDA
From tilda.com
PERFECT BASMATI RICE RECIPE - RECIPES.NET
From recipes.net
RICE RECIPE: HOW TO MAKE PERFECT RICE - COOK 'WELL SEPARATED' …
From express.co.uk
HOW TO COOK BASMATI RICE PERFECT EVERY TIME - SCRATCH TO BASICS
From scratchtobasics.com
HOW TO COOK BASMATI RICE {PERFECT RATIO!} - FEELGOODFOODIE
From feelgoodfoodie.net
PERFECT INSTANT POT BASMATI RICE | TESTED BY AMY - PRESSURE COOK …
From pressurecookrecipes.com
PERFECT BASMATI RICE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
PERFECT BASMATI RICE | TIPS | NIGELLA LAWSON
From nigella.com
PERFECT BASMATI RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PERFECT BASMATI RICE - COOKING AND CUSSING
From cookingandcussing.com
HOW TO COOK BASMATI RICE (PERFECT AND FLUFFY) - LOVE & OTHER SPICES
From loveandotherspices.com
FLUFFY AND SIMPLE BASMATI RICE RECIPE | THE ONLY RECIPE YOU NEED
From ahungryhome.com
THE PERFECT BASMATI RICE - PLANTS DELISH
From plantsdelish.com
PERFECT BASMATI RICE - MY VEGETARIAN FAMILY
From myvegetarianfamily.com
THE PERFECT BASMATI RICE RECIPE - BBC FOOD
From bbc.co.uk
BASMATI STICKY RICE: READ ALL ABOUT IT NOW - CHEFFIST
From cheffist.com
HOW TO COOK BASMATI RICE - RECIPETIN EATS
From recipetineats.com
PERFECT BASMATI RICE RECIPE / DOWNLOAD RECIPE INSTRUCTIONS
From tpwrecipes.com
PERFECT BASMATI RICE - HOW TO COOK - VEENA AZMANOV
From veenaazmanov.com
BASMATI RICE RECIPE - PERFECT WHITE RICE EVERY TIME - THE CURRY …
From greatcurryrecipes.net
PERFECT BASMATI RICE! - FEASTING AT HOME
From feastingathome.com
EASY CILANTRO LIME CHICKEN AND RICE RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
VIDEORECIPE THE PERFECT BASMATI RICE RECIPE | TASTELIST.COM
From tastelist.com
HOW TO COOK PERFECT BASMATI RICE ( INSTANT POT + STOVE TOP …
From cookingcurries.com
PERFECT BASMATI RICE / GET COOKING VIDEOS - THE PIONEER WOMAN …
From tpwrecipes.com
RECIPE FOR PERFECT BASMATI RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PERFECT BASMATI RICE IN A RICE COOKER (WHITE AND BROWN)
From teaforturmeric.com
VIDEORECIPE THE PERFECT BASMATI RICE RECIPE - TASTELIST.COM.AU
From tastelist.com.au
BASMATI RICE: RESTAURANT QUALITY PERFECT RICE - HONEST COOKS
From honestcookskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love