Frozen Tequila Limeade Recipes

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FROZEN TEQUILA LIMEADE - BOBBY FLAY



Frozen Tequila Limeade - Bobby Flay image

Make and share this Frozen Tequila Limeade - Bobby Flay recipe from Food.com.

Provided by ctbolton

Categories     Beverages

Time 25m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/2 cup water
1 cup fresh cold lime juice
1 lime, zested
2 1/2 cups cold water
1/4 cup tequila
crushed ice
lime wedge, for garnish

Steps:

  • Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
  • Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
  • Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

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