My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...
Author: lcpgh
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...
Author: lcpgh
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...
Author: Lesley Prince
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
Author: MEL_JADE
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
Author: MEL_JADE
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...
Author: Allrecipes Member
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
Author: MEL_JADE
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...
Author: miche
This risotto with morels mushrooms has a unique taste. I love it!
Author: Nonna Box
I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring,...
Author: blondie5for5
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.
Author: cpd354
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.
Author: miche
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.
Author: cpd354
Devour this savory Cilantro Cream Risotto with Shrimp by combining rich flavors with RiceSelect® Arborio Rice for this tasty Italian dish.
Author: RiceSelect
We make this Risotto with Butternut Squash using farro, whose firm, chewy texture resembles Arborio rice but boasts the nutritional characteristics of spelt. Italians have enjoyed this alternative grain...
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving. Nothing worse than a plate of crunchy risotto....
Author: DJFoodie
A risotto type of dish using farro in place of the rice.
Author: Deborah Mele
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
Author: Alison
Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooki...
Author: Redazione Web
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!
Author: Kim's Cooking Now
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
Author: Ed Grivner
Author: Nealey Dozier
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
Takes a second to prep but so worth it in the end.
Author: Joshua F
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken....
Author: Erin
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Author: debbie eckstein
Takes a second to prep but so worth it in the end.
Author: Joshua F
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant...
Author: claudinhull
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant...
Author: claudinhull
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this...
Author: miche
Takes a second to prep but so worth it in the end.
Author: Joshua F
I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork chops. I first thought I made too much, but all...
Author: RBM14
I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork chops. I first thought I made too much, but all...
Author: RBM14
A rich and creamy broccoli risotto with just a hint of lemon.
Author: Brittany
This is a unique risotto that also works equally well with scallops or prawns. It still tastes savory, but it's lovely and creamy and makes a beautiful Valentine's Day or special occasion starter. Give...
Author: principessam
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top...
Author: JD
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN